Al 
EXAMINATION OF FROZEN EGG PRODUCTS. 
"poj}IUIO SoInsy [VULIOGY ¢ 
"OL e+ =cL ofdures ‘{[¢6°zz+ =—99 ojdures *+27°0-+ =sp o[duies :8f°9— =7f s[duieg :son[vA eynuUliog 
“poAToool MOYM PojfeUL ATTeI4IC 1 
“MOTIVZTIO[SSOM [JIM POLI19jUT UOT{NOs ApNoyO z 
Q00'T — | 000006 %% } 000‘006 . | 000‘008‘e | 000"0OT “F 
000 ‘000 "T | 000‘00€'% | 000‘000‘8 | 000°000‘e¢ | 000 ‘099 ‘COT 
000"02€ | 000008" | 000"00E“E | 000 “006 “02 | 000 “00S ‘Lr 
000 “OOT 000 ‘008% 4 C00 ‘006 000 “000°9 | 000 “000 “ee 
000'00r | 000‘000%% | ov0‘0es | 000‘0009 | 000 ‘000 ‘9¢ 
000'O0T —_| 000°009°6 | 000006 _| 000°000°9 | 000*000 “08 
0 0 Oia aiCSake alncac 6 
0 0 1g G61 | 8% 8 
0 0 Lee Gi ObsTe se |e2 2 LG 
0 0 1B NPG g NO te L% 
Cee el Ounce ILSHC 
SOAR Rh. Gas BUG 
Cees RCBHINe leet o% 
6L 6 
69 IT 
€Z OF 
89 9G 
GL 86 
EL 16 
69 IE 
IZ iL 
0g IL 
ZTE 
GL 86 
6S "86 
LY 86 
G0 66 
77% g UANUATATY 
* ¢ WNUIIXv 
wotr csr ece tresses, OBBIOAG PULIL) 
“9 OSBIOAV 
sss °9pee- 
“= 52 tQp-7°- 
“== *" pooy 
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