14 BULLETIN 613, U. S. DEPARTMENT OF AGRICULTURE. 
Data of digestion experiments icitli oleo oil in a simple mixed diet — Continued. 
Weight 
of foods. 
Constituents of foods. 
Experiments, subjects, and diet. 
Water. 
Protein. 
Fat. 
Carbohy- 
drate. 
Ash. 
Experiment No. 807, subject P.K.: 
Orams. 
1,201.0 
300.0 
291.0 
293.0 
Grams. 
534.6 
27.0 
252.9 
Gra m s . 
21.0 
31.8 
2.3 
Grams. 
156.7 
4.5 
.6 
Grams. 
479.6 
231.9 
33.7 
293.0 
Grams. 
9 1 
4 8 
Fruit 
1 5 
2,085.0 
63.0 
814.5 
55.1 
18.2 
36.9 
161.8 
14.7 
147.4 
1, 03S. 2 
23.4 
1.013.8 
15 4 
6 7 
8 7 
| 
67.0 
90.9 
97.7 
Experiment No. 808, subject G. S. M.: 
Blancmange containing oleo oil 
1.368.0 
346. 
1.350.0 
' 415. 
608.9 
31.1 
1, 173. 1 
23.9 
36.7 
10.8 
178.5 
5.2 
2.7 
546.3 
267.5 
156.6 
415.0 
10.4 
Fruit 
6 8 
Total food consumed 
3. 479. 
152. 
1. 813. 1 
71.4 
42.0 
29.4 
186.4 
15.2 
171.2 
1.385.4 
81.5 
1.303.9 
22 7 
13 3 
9 4 
41.2 
91. S 
94.1 
41 4 
Experiment No. 809, subject D. D. M.: 
1.366.0 
623.0 
1.310.0 
414. 
608.0 
56.1 
1.138.4 
23.9 
66.0 
10.5 
178.3 
9.3 
2.6 
545.4 
481.6 
152.0 
414.0 
10 4 
10 
6 5 
Total food consumed 
3.713.0 
128.0 
1.802.5 
100.4 
37.3 
63.1 
190.2 
14.2 
176.0 
1.593.0 
65.1 
1.527.9 
26 9 
Feces 
11 4 
Amount utilized 
Per cent utilized 
62.8 
92.5 
95.9 
57 6 
Experiment No. 810, subject M. L. M.: 
Blancmange containing oleo oil 
1.267.0 
366. 
1.152.0 
401.0 
563.9 
32.9 
1, 001. 1 
22.2 
38.8 
9.2 
165.4 
5.5 
2.3 
505.9 
282.9 
133.6 
401.0 
9 6 
5 9 
Fruit 
5 8 
Sugar 
Total food consumed 
3. 186. 
99.0 
1, 597. 9 
70.2 
33.7 
36.5 
173.2 
14.6 
159.6 
1,323.4 
42.0 
1.2S1.4 
21 3 
Feces 
8 7 
Amount utilized 
12.6 
Per cent utilized 
52.0 
91.6 
96. S 
59.2 
Experiment No. 811, subject J. C. M.: 
Blancmange containing oleo oil 
1,162.0 
426.0 
1,243.0 
135.0 
517.2 
38.3 
1,080.2 
20.3 
45.2 
9.9 
151.7 
6.4 
2.5 
464.0 
329.3 
144.2 
135.0 
8.8 
"Wheat biscuit 
6 8 
6 2 
Sugar 
Total food consumed 
2.966.0 
93.0 
1.635.7 
75.4 
24.3 
51.1 
160.6 
15.2 
145.4 
1. 072. 5 
43.2 
1.029.3 
21.8 
Feces 
10.3 
Amount utilized 
11.5 
Per cent utilized 
67.8 
90.5 
96.0 
52 8 
Experiment No. 812, subject W. O'C: 
Blancmange containing oleo oil 
1,476.0 
191.0 
1.125.0 
467.0 
657.0 
17.2 
977.6 
25.8 
20.2 
9.0 
192.6 
2.9 
2.3 
589.4 
147.6 
130.5 
467.0 
11.2 
Wheat biscuit 
3 1 
Fruit 
5.6 
Sugar 
Total food consumed 
3, 259. 
119.0 
1, 651. 8 
55.0 
32.1 
22.9 
197. S 
25. 0" 
172.8 
1,334.5 
48. 4 
1. 286. 1 
19.9 
Feces 
13.5 
Amount utilized 
6.4 
Per cent utilized 
41.6 
87.4 
96.4 
32.2 
Average food consumed per subject per day. . . 
1.043.7 
539.0 
22.7 
59.3 
415.7 
7.0 
