MILK-PLANT EQUIPMENT. 
39 
1 can wash sink with steam jet. 
1 separator. 
1 churn. 
50 bottle cases. 
20 10-gallon cans. 
1 3-horsepower motor. 
1 10-horsepower boiler. 
Shafting, belting, pulleys, 
piping, pipe, fittings, etc. 
Chemical apparatus. 
hangers 
Estimated cost of the plant equipment, from $1,500 to $2,000. 
Principal equipment for a plant of frmn 300 to 500 gallons' capacity. 
1 platform scales. 
1 300-gallon pasteurizing vat. 
1 temperature recorder. 
1 tubular cooler (capacity 4,000 
pounds an hour. 
1 brine tank. 
1 brine pump., 
1 sanitary milk pump. 
Sanitary milk piping and fittings. 
1 bottle filler. 
1 bottle washer (turbine brush, rinser, 
and steamer). 
1 can rinser and steamer. 
Estimated cost, from $3,500 to $4,000. 
Principal equipment for a plant of from 500 to 800 gallons' capacity. 
1 separator. 
1 churn and butterworker. 
60 10-gallon cans. 
150 milk-bottle cases. 
1 dozen case trucks. 
1 hand truck. 
1 5-horsepower motor. 
1 20-horsepower boiler. 
Belting, shafting, pulleys, hangers, 
piping, pipe fittings, etc. 
Steam and water hose with fittings. 
Chemical apparatus. 
1 2-valve dump and weigh can with 
strainer rack. 
1 platform scales. 
1 drip saver. 
1 200-gallon receiving vat with cover 
and coils. 
1 sanitary milk pump. 
Pasteurizing and cooling outfit, 3,000 
pounds an hour with automatic 
temperature control and recording 
thermometers. 
Sanitary piping and fittings. 
1 filler and capper. 
1 hydraulic bottle washer ; 2 compart- 
ments, power feed. 
1 small wash sink with turbine brush. 
1 wash sink with can rinser, steamer, 
and dryer. 
1 separator. 
1 40-gallon cream vat. 
1 100-gallon jacketed vat. 
1 churn and butterworker. 
1 butter printer, ladles, and packer. 
Estimated cost, from $8,000 to $10,000. 
1 starter can for buttermilk. 
100 10-gallon cans. 
250 milk-bottle cases. 
2 hand trucks. 
Conveyer track. 
1 5-ton ice machine. 
1 brine tank with piping. 
1 brine pump. 
1 12-horsepower engine. 
1 25-horsepower boiler with all neces- 
sary fittings and accessories. 
Belting, shafting, pulleys, hangers, 
piping, pipe fittings, etc. (If live 
steam were used for pasteurizing, 
the boiler capacity should be 
doubled.) 
1 special exhaust-steam water heater 
and storage tank (to supply hot 
water for pasteurizing and for wash- 
ing purposes). 
Chemical apparatus. 
Bacteriological apparatus. 
