LITERATURE CITED. 
Albahary, J. M. 
(1) 1907. Analyse complete du fruit du Lycopersicum esculentum ou tomate. 
In Compt. Rend. Acad. Sci. [Paris], t. 145, no. 2, p. 131-133. 
(2) 1908. Etude chimique de la maturation du Lycopersicum esculentum 
(tomate). In Compt. Rend. Acad. Sci. [Paris], t. 147, no. 2, p. 
146-147. 
(3) Alwood,W. B. 
1891. Tomatoes. Va. Agr. Exp. Sta. Bui. 9, 18 p. 
(4) and Bowman, Walker. 
1890. A study of tomatoes. Va. Agr. Exp. Sta. Bui. 4, 18 p. 
(5) Babcock, S. M. 
1883. [Analysis of the] tomato. In X. Y. State Agr. Exp. Sta. 1st Ann. Rpt. 
1882, p. 24. 
(6) Bacon, R. F., and Dunbar, P. B. 
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for detecting spoilage in tomato products. U. S. Dept. Agr., Bur. 
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(7) Bailey, L. H. 
1892. Do fertilizer's affect the quality of tomatoes? In X. Y. Cornell Agr. 
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(8) — and Lodeman, E.G. 
1891. Notes on tomatoes. N. Y. Cornell Agr. Exp. Sta. Bui. 32, p. 143-189. 
(9) Berard, M. 
1821. Suite du memoire sur la maturation des fruits. Ann. Chim. et Phys., 
t, 16, p. 225-251. 
(10) Bertraxd, Gabriel. 
1906. Le dosage des sucres reducteurs. Bui. Soc. Chim. Paris, s. 3, t. 35, 
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(11) Bigelow, W. D. 
1917. Report on canned vegetables. In Jour. Assoc. Off. Agr. Chem., v. 
3, no. 1, p. 1-21. 
(12) Bishop, W. H., and Patterson, H. J. 
1890. Experiments with tomatoes. Md. Agr. Exp. Sta. Bui. 11, p. 47-74. 
(13) Briosi, Giovanni, and Gigli, Torquato. 
1890. Su la composizione chimica e la struttura anatomica del frutto del 
pomodro (Lycopersicum esculentum Mill.). In Staz. Sper. Agr. 
Ital., v. 18, fasc. 1, p. 5-34. 
(14) Caldwell, G. C. 
1892. The determination of sugar in the tomato. N. Y. Cornell Agr. Exp- 
Sta. Bui. 49, p. 399-400. 
(15) Congdon, L. A. 
1912. A further study of the tomato with special reference to canned tomatoes. 
In N. Dak. Agr. Exp. Sta. 23d Ann. Rpt., 1912, pt, II, p. 216-242. 
(16) Dahlen, H. W. 
1875. Beitrage zur chemischen Kenntniss der Gemusepflanzen. In Landw. 
Jahrb., Bd. 4, p. 613-721. 
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