CLASSIFICATION OF AMERICAN WHEAT VARIETIES. 
155 
SILVERSHEAF (JONES SILVER SHEAF LONGBERRY RED). 
Description. — Plant winter habit, midseason, tall; stem usually ^Yhite, mid- 
strong, coarse ; spike awned, fusiform, lax, inclined ; glumes glabrous, white, 
long, midwide, easily deciduous ; shoulders midwide, usually elevated ; beaks 
2 to 30 mm. long ; awns 3 to 10 cm. long ; kernels pale red, long, soft, ellip- 
tical ; germ small ; crease midwide, shallow to middeep ; cheeks rounded ; 
brush midsized, midlong. 
The variety as grown contains mixtures of purple straw. Silversheaf is 
distinct in having dark coffee-colored stripes on the glumes. A spike, glumes, 
and kernels of Silversheaf wheat are shown in Plate XLIII, A. 
History. — This variety was originated by A. N. Jones {128), Le Roy (for- 
merly of Newark, N. Y.), Genesee County, N. Y., in 1903. Concerning it he 
has written the following: 
I offer this season for the first time the finest Longberry Red wheat ever 
known in this country. . . . This wonder in the wheat line originated from a 
cross between my No. 8, or better known as American Bronze, and the cross- 
breed from a cross between Lancaster and Seedling No. 91, Longberry. 
He described the wheat as follows: 
Straw of a light yellow color, medium tall, thick walled and strong; head 
long, wide, and full, which as they ripen has a drooping habit. Chaff white, 
thin, with a silvery glisten in the sun ; grain large, dark, 
and |linty, nearly as long as rye. 
This wheat was advertised and distributed by Peter 
Henderson & Co. (110), seedsmen, of New York, as early 
as 1903. 
Distribution. — Grown in New York and South Caro- 
lina, and under the names of synonyms in Maryland, 
North CaroHna, Pennsylvania, and West Virginia. 
(Fig. 62.) 
Sijnoni/ms. — ^Australian, Clipperd's Bearded, Coffee, 
and Davis. 
Australian is the name under which a sample of Silver- 
sheaf was obtained from Frederick, Md., in 1919. The 
variety was reported under this name from INIaryland 
and Pennsylvania. Clipperd's Bearded is the name under 
which a sample of Silversheaf was obtained from Chat- 
ham County, N. C, in 1919. Coffee is the name used for Silversheaf in West 
Virginia. A sample was obtained from Shepherdstown, W. Va., in 1919. The 
name Coffee is probably due to the color of the glumes. Davis is a name used 
for Silversheaf in Maryland and North Carolina. A sample of Davis was ob- 
tained from Lynch, Md., in 1919. 
FRETES. 
Fig. G2. — Outline map 
of a portion of the 
eastern United States, 
sliowinjr the distri- 
bution of Silversheiif 
wheat in 1919. Esti- 
mated area, 34,900 
acres. 
Description. — Plant spring habit, although very prostrate in early growth, 
raidseason, midtall ; stem white, weak to midstrong; spike awned. fusiform, 
middense, inclined; glumes glabrous, white, midlong, midwide; shoulders mid- 
wide, oblique to elevated ; beaks 2 to 20 mm. long ; awns 2 to 7 cm. long ; ker- 
nels pale red, long, soft, ovate, humped, pointed ; germ small ; crease midwide 
to wide, shallow to middeep; cheeks angular; brush midsized, midlong. 
History. — Fretes was introduced into the United States from El Outaya. 
Constantine, Algeria, in 1901 (iP7, S. P. I. No. 7582) by David Fairchild 
and C. S. Scofield, of the Ignited States Department of Agriculture. It is ex- 
tensively grown in the oases of the Sahara Desert and is sown in November. 
