LITERATURE CITED. 
Anonymous. 
(1) 1837. Italian and Siberian spring \Ylieat. Tn Genesee Farmer and 
Gard. Jour., v. 7, no. 15, p. 117. 
(2) 1840. Improved variety of wheat. The new wheat. In Genesee 
vFarmer, v. 1, no. 9, p. 141 ; no. 10, p. 146. 
(3) 1858. Early wheat. In Rural New Yorker, v. 9, no. 34 (450), p. 270. 
(4) 1869. The State reports of agriculture [for 1867. Digest.] In U. &. 
Comr. Agr. Rpt., 1868, p. 472^29. 
(5) 1869. Success of the Odessa wheat. In Deitz's Exp. Farm. Jour., 
V. 1, no. 11, p. 238. 
(6) 1869. The varieties of wheat best adapted to the different wheat-grow- 
ing section^ of the United States. In Deitz's Exp. Farm. Jour. 
V. 1, no. 7, p. 177-180. 
(7) 1871. Fine wheat. In Pac. Rural Press, v. 1, no. 20, p. 809. 
(8) 1872. Tests of Department seeds. In U. S. Comr. Agr. Rpt., 1871, p. 
125-142. 
(9) 1874. Digest of State reports. In U. S. Comr. Agr. Rpt., 1872, p. 462- 
511. 
(10) • 1875. "Club wheat." In Pac. Rural Press, v. 10, no. 4, p. 57. 
(11) 1875. Varieties of fall wheat. In Rural New Yorker, v. 32, no. 12 
(1338), p. 186-187. (Reprinted from Farmer's Advocate and 
Home Magazine [London, Ontario], 1875. Not seen.) 
(12) 1876. Progress of industrial education. Wisconsin. In U. S. Comr. 
Agr. Rpt.. 1875, p. 498. 
(13) 1877. New wheats. In Rural New Yorker, v. 36, no. 24, p. 387. 
(14) 1879. A good variety of wheat. [Gypsy.] In Rural New Yorker, v, 
38, no. 43 (1552), p. 687, illus. 
(15) 1879. Yellow :Missouri, Silver Chaff, and Swamp wheats. In Rural 
New Yorker, v. 28, no. 36 (1545), p. .570. 
(16) 1882. Martin's Amber wlieat. In Rural New Yorker, v. 41, no. 1705, 
p. 666, fig. 325. 
(17) 1883. Pringle's Surprise-Wysor's Eureka wheats — The Rural cross- 
breeds continued. In Rural New Yorker, v. 42, no. 1722, p. 50. 
(18) 1884. The cross-brod Diehl-]Mediterranean wheat. In Rural New 
Yorker, v. 43, no. 1806, p. 587. 
(19) 1885. Wheat experiments. In Ohio. Agr. Exp. Sta. 3d Ann. Rpt. 1884, 
p. 12h62. 
(20) 1886. A correction corrected and an absurdity exposed. [Statements 
concerning wheat varieties.] In Rural New Yorker, v. 45, no. 
1917, p. 706. 
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