BULLETIN 1096, U. S. DEPARTIMEXT OF AGEICULTUEE. 
Table 3. — Pure peanut hulls from hand-shelled peanuts. 
Sample No. 
Moisture. 
Ash. 
Ether 
extract. 
Protein. 
Fiber. 
Nitrogen- 
free 
extract. 
31400 
Per cent. 
8.7 
8.0 
7.5 
6.7 
6.5 
8.3 
6.2 
8.3 
1.1 
6.9 
6.0 
8.6 
7.5 
7.5 
Per cent. 
2.1 
3.1 
2.6 
2.2 
2.4 
2.5 
2.0 
2.5 
3.2 
2.6 
2.9 
2.7 
2.1 
2,5 
Per cent. 
1.2 
.8 
.6 
1.6 
1.0 
.8 
.5 
1.6 
1.9 
.6 
.7 
.6 
.9 
1.0 
Per cent. 
6.1 
5.7 
5.6 
5.8 
5.2 
4.4 
5.0 
5.9 
5.9 
4.6 
5.0 
4.8 
5.5 
5.4 
Per cent. 
67.9 
64.5 
65.3 
69.7 
68.4 
70.0 
69.3 
66.3 
65.6 
68.9 
68.8 
68.6 
63.5 
67.5 
Per cent. 
14.0 
17.9 
18.4 
14.0 
16.5 
14.0 
17.0 
15.4 
15.7 
16.4 
16.6 
14.7 
20.5 
16.1 
31401 
31409 
31249 
31280 
31292 
31302 
31304 
31310 
31317 
31318 
31328 
31330 
Average.. 
Table 4. — Peanut hulls obtained at the mills. 
Sample No. 
31255 
31290 
31293 
31301 
31302 
29262 
29257 
29225 
29263 
29336 
29337 
31245 
31306 
31316 
31319 
31328 
31411 
31801 
Average, 
Moisture. 
Ash. 
Ether 
extract. 
Per cent. 
Per cent. 
Per cent. 
7.1 
2.4 
1.4 
8.1 
2.8 
2.7 
8.2 
4.8 
2.7 
8.6 
3.7 
2.2 
6.2 
L2 
.5 
7.8 
2.9 
6.5 
8.5 
2.9 
.4 
8.3 
2.6 
.4 
7.9 
L9 
.0 
7.8 
4.6 
4.1 
7.4 
3.6 
3.6 
8.1 
2.1 
3.3 
8.2 
3.3 
L9 
8.2 
4.0 
9.1 
8.6 
2.7 
7.8 
8.5 
2.7 
L2 
6.6 
2.8 
2.2 
8.6 
3.7 
2.-2 
7.9 
3.0 
2.9 
Protein. 
Per cent. 
5.6 
6.8 
6.1 
6.3 
5.1 
7.2 
4.4 
6.1 
5.0 
7.5 
6.9 
10.1 
5.6 
5.4 
8.1 
6.3 
I Nitrogen- 
Fiber. I free 
' extract. 
Per cenK 
70.0 
61.6 
61.0 
61.4 
69.3 
6L2 
69.6 
64.6 
71.3 
47.0 
50.7 
62.3 
65.5 
5L2 
61.0 
66.7 
62.3 
6L4 
62.3 
Per cent. 
13.5 
18.0 
14.2 
17.8 
17.7 
14.4 
14.2 
18.0 
13.4 
26.7 
25.1 
16.7 
14.2 
17.4 
14.3 
15. 5 
18.0 
17.8 
17.1 
Table 5. — High-grade cake and meal made by the hydraulic process from stock from which 
hulls had been removed by suction. 
Sample No. 
Moisture. 
Ash. 
Ether 
extract. 
Protein. 
Fiber. 
Nitrogen- 
free 
extract. 
29261 
Per cent. 
1.1 
6.4 
6.3 
7.8 
7.4 
7.4 
8.0 
6.9 
6.7 
7.9 
6.9 
7.1 
7.9 
7.6 
7.9 
7.5 
7.3 
Per cent. 
5.9 
7.0 
7.3 
5.0 
5.3 
4.0 
4.5 
4.6 
5.1 
4.7 
5.9 
5.3 
9.6 
5.4 
5.5 
4.6 
5.6 
Per cent. 
7.5 
8.1 
8.0 
7.7 
9.7 
7.1 
7.8 
10.5 
10.2 
i.i 
9.4 
6.9 
8.0 
9.8 
8.3 
S.5 
Per cent. 
46.6 
45.9 
45.3 
46.5 
47.2 
46.3 
45.8 
48.3 
47.1 
47.6 
49.0 
4S.0 
46.5 
45.9 
46.9 
47.1 
46.9 
Per cent. 
8.8 
10.5 
11.1 
10.5 
8.8 
10.2 
11.2 
8.1 
9.5 
9.3 
7.4 
8.5 
4.6 
10.8 
9.2 
9.6 
9.5 
Per cent. 
23.5 
22.1 
22.0 
22.5 
2L6 
25.0 
22.7 
21.6 
21.4 
22.0 
22.7 
21.7 
24.5 
22.3 
20.7 
22.9 
22.4 
31251 
31252 
31256 
31257 
31288 
31289 
312S6 
31307 
31309 
31312 
31314 
31315 
31321 
31327 .. .. 
31410 
Average.. 
