BY-PRODUCTS FROIM CEU.SHIXG PEAXUTS. 
Table 6.— Peanut meals and cake of lower grade with different quantities of hulls left in or 
ground in after pressing. 
Sample No. 
Moisture. 
Ash. 
1 
Fiber. 
Nitrogen- 
free 
extract. 
29224 
Per cent. 
7.1 
6.8 
6.8 
6.4 
6.8 
7.6 
7.3 
7.8 
8.5 
8.0 
7.4 
7.5 
7.2 
7.8 
8.3 
Per cent. 
4.5 
4.5 
5.2 
4.9 
5. 5 
5.6 
S.l 
4.3 
3.2 
4.4 
3.7 
3.8 
5.8 
4.3 
2.7 
Per cent. 
8.1 
8.4 
9.2 
7.6 
8.2 
6.4 
8.7 
8.8 
5.5 
6.8 
11.4 
10.9 
7.0 
8.8 
8.8 
Per cent. 
39.5 
38. 6 
31.9 
3S.4 
39.5 
40.9 
38.8 
43.3 
28.4 
43.8 
34.4 
34.8 
36.7 
44.4 
43.4 
Per cent. 
19.6 
21.2 
27.2 
19. S 
16.7 
14.2 
16.0 
11.7 
34.9 
15.2 
21.5 
26.5 
24.0 
12.9 
12.1 
Percent. 
21.2 
20.5 
19.7 
22.9 
23.3 
25.3 
21.1 
24.1 
19.5 
21.8 
21.-6 
16.5 
19.3 
21.8 
• 24.7 
29226 
29242 
29247 
29248 
29260 
29339 
3123S 
31242 
31291 
31300 
31303 
31311 
31325 
31399 
Table 7. — Peanut stock from which the hulls had been removed by suction on the way to 
the crushers. 
Sample 
No. 
Mois- 
ture. 
Ash. 
Ether 
extract. 
Protein. 
Fiber. 
Nitrogen- 
free 
extract. 
Hulls 
not re- 
mo ved.i 
Per cent. 
Per cent. 
Per cent. 
Per cent.. 
Per cent. 
Per cent. 
Per cent. 
31250... 
4.4 
2.8 
45.7 
28.7 
3.5 
14.9 
2.0 
31287... 
4.0 
2.7 
40.1 
28.8 
10.6 
13.8 
2 12.0 
31294... 
6.9 
2.8 
46.1 
29.8 
3.5 
10.9 
2.5 
31308... 
4.6 
3.0 
42.8 
28.2 
8.4 
13.0 
5.0 
31313... 
5.3 
2.4 
48.0 
27.6 
4.0 
12.7 
3.5 
31320... 
4.3 
2.6 
48.1 
29.1 
2.8 
13.1 
LO 
31324... 
5.0 
2.5 
47.9 
30.2 
2.6 
1L8 
1.0 
31331... 
4.5 
2.5 
46.8 
29.6 
3.6 
13.0 
2.5 
I Approximate. 2 Miller stated that this was not a good separation and was not normal. 
Table 8. — Proportion of meats to hulls and of "pops" to normal peanuts. 
Sample 
No. 
29230. 
29236. 
29238. 
29245. 
29254. 
2925.5. 
29293. 
29335. 
31248. 
31249. 
31280. 
312S3. 
31292. 
31302. 
31304. 
31310. 
31317. 
31318. 
31323. 
31328. 
31402. 
31405. 
Av 
Variety. 
Mostly Spanish 
do 
Spanish and Virginia Run- 
ner. 
Mostly Virginia Eunner 
Spanish and Virginia Run- 
ner. 
do 
Mostly Virginia Runner 
Spanish 
Virginia Runner 
Spanish 
do 
do 
do 
do 
do 
do 
do 
do 
do 
do 
Spanish and ^ irginia Run- 
ner. 
Virginia Runner 
do. 
Hulls. 
Spanish and Virginia Run- 
Per cent. 
25.0 
24.0 
26.0 
29.4 
25.5 
25.3 
29.0 
24.0 
29.8 
21.0 
23.4 
22.5 
21.7 
23.1 
23.2 
21.0 
23.5 
22.0 
23.0 
22.0 
23.7 
27.7 
29.0 
24.9 
24.5 
Meats. '-'Pops.' 
Per cent. 
75.0 
76.0 
74.0 
70.6 
74.5 
74.7 
71.0 
76.0 
70.2 
79.0 
76.6 
77.5 
78.3 
76.9 
76.8 
79.0 
76.5 
78.0 
77.0 
78.0 
.76.3 
72.3 
7L0 
75.1 
Per cent. 
2.2 
1.3 
6.3 
7.2 
2.5 
4.0 
5.0 
.0 
2,4 
3.0 
.6 
1.2 
8.4 
3.8 
4.6 
5.0 
.0 
2.4 
4.5 
10.0 
2.2 
6.8 
