BY-PKODUCTS FROM CEUSHING PEAXUTS. 
11 
enough to make any material difference. Similar methods of calcu- 
lation have been suggested in Texas Agricultm-al Experiment Station 
Bulletin 22, '^The Composition of Peanuts and Peanut By-products.'' 
The method based on the fiber content will probably be more accurate 
/0O 
20 30 40 <JO 
F/BE/? -PROT£W 
70 
Fig. 1.— Relation of fiber content and protein content to hulls. 
than the one based on the protein content, since hulls consist largely 
of fiber. From the curves in Figure 1 hulls can be determined at a 
glance from either the fiber content or the protein content. 
