HARD RED WINTER WHEATS IN DRY AREAS 
4] 
TABLE 22.—Average height of plant of 112 varieties and strains of winter wheat 
grown at one or more of the 15 experiment stations in the Great Plains and Great 
Basin areas during three or more station years in the 15-year period from 1908 to 
1922, inclusive, compared with that of the Kharkof variety in the same station 
years—Continued 
Average height (inches) 
: Station ° 
Class and variety , TaNo: years oe Kharkof, Difference 
named ace 
y Skorter | Taller 
Hard red winter—Continued. 
TC pm gE ys SH ee 1558 50 31.4 a Lt (eS 0. 2 
2 Degas 2 5 eit Fe BS he LO SE OS ew £88 Ree 1571 73 30. 2 30. 3 O.Af: | 252 3 
ED) QBS aoa Me Se os re hE 1756 17 29. 0 A524 the eee Bo SLED .4 
ED) aes a a re se a ed S 1783 9 27.9 Of aL hy) [pea ee a 
WO ts foes Fart Joe reo Tare 1784 3 28. 7 2h Orie-e tees Mer 
RR Sa AE aa Be A ee ee 2223 6 26. 2 DAE Byes See oe 1.4 
DOs: Tiss LEI oro ENE) 2943 8 34.4 35. 6 $2) See 
WQS Baa EGE ae es wee ER wees 2998 46 28. 5 28. 9 A S82. Oe 
NE) is se Ss a ag a sh ern ae 3055 18 Sileee 31.8 Ges ee a 
WB) Q aes ete PSS a ae IS 3084 9 31.9 SOO |= eee eee 1.9 
UD) pe a I a Se Sy aR 3689 4 35. 0 38. 0 SAOEL = ss =e 
QS SES RE TSG LIFE? Se RE VON 4061 4 26. 3 2020 re Sao .8 
Plows: Seen Ty. spr 4. A 4499 10 28. 6 30. 3 V7 AM feet oe ee 
Turkey Cimproved),. sacs ia<- 20 5592 | 3 38. 3 SSO 3s Fey oe 
Turkey (Washington No. 326)________- 6175 4 21.8 Dig] = eae ab 
Turkey (Kansas No. 1664)__--_-_-_----__- 6472 3 38. 3 SOS | EA Sah ae 
EEOTKEGY. CRONTICN) Sas es a ees ee fa ED 5 BRE oe 33. 6 LS ee 
‘RuarkeyaGb len Ger) asi sa ae ef A 3 30. 0 SOSO! | Soe Seen ee ee 
‘Harkey CNypard) isle jes) ened fo [od 4 34. 0 34. OM eee Se ee 
RET KO? CE IODCOR) 2 o xen 58 an ee oe fo BE 6 35. 2 DAS On| beeen ae 1.0 
SLE KCY+ ( GQPAIUON) 2 sane e = a poe see 3696 3 30. 3 3163) O32 == 
GUT SMe es Se ee eee ee 1439 8 29.9 28. Glee oe LSS: 
Weissenberg == eR Se 8 bn Sey f 1563 21 30. 5 BOON os aes me 
Soft red winter: 
PEELE ING os1G 4-Se rete 2k 3330 33 32.9 BORE ec ee 25 
IRE OM 28 tees Sess he ke sa 2 3 2906 10 32. 5 29: 9 hes See 2.6 
Diehl-Mediterranean______.--________- 1395 10 29. 5 27--9-|ss occa 1.6 
(eee Se ae ered ee ee erie ce 1395-2 10 29.3 DOs sae es eae 2.6 
1 OG UT Mca tal eal 6s 2 eee See aes res ie § 3 28. 7 21. 3" |3 22s 1.4 
Bygledsterne eres ener = ine oe vs es ee he 3 41.7 das oy eerie tae 3.4 
Uiyept yal Te ee OR ies Sieg ae eh ee i 6215 4 33. 0 Sha Dyleese eee TES 
arvest, Q@ucen=- 5-2 ee 6199 3 43. 0 oS BS al pecies gk 4.7 
Wei PANCSR ee state tee ede ee ee 1787 8 31.8 DI Ge perenne 4.5 
Japanese Squarehead__________________ 1788-1 4 28.0 DG rai osen hele eRe iy! 
WONGS Ele ees eee dae tee ae 4468 3 34. 0 Sei eee ee 23 
Jones Wile (Super) 2. =i eee 5544 6 29.0 740 iy apt Co 2.3 
LUG ECSSS LNT SE I ee 6177 4 23. 5 7] i Ya Rel ace ete Dane 
Li DUH ECE Ose eee 0 ES Epo a er Be 3275 7 29. 4 DR ak ea ae Se 18: 
Marmrma@nn Rede Pe 2902 4 29.5 20-3 iene eee a2 
jet UE9s PTET Oe Se ee A Sod 5149 10 34. 3 325 Se [len ee ee ed, 
ING BrankstNOsost ae oa ee es 5147 21 29. 4 29. 9 Tl Bee eee 
OL Ee TE 82 ye dle 3274 7 26.9 D5sQa he ine ar oes 1.0 
ET DICSERAWe a a ee = Oc 1915 3 38. 3 FAS tal ppc Sache tice 6.0 
Penquite (Japanese Velvet Chaff) -__- 1757 4 28. 5 2623" |e en onal 22 
en DO bee eo a 5408 11 26. 2 2622s |n nek ao 
PLT ATI OTANI A= & Rees ow RSS 2907 9 33. 8 B02 eae eee 3.6 
White: 
SIG ES TEN CAG TH Bate, acer thas SR Ra a AML Pl he Dae 1 3 2-0 Ziad ay Cale ee 
Goldcoin (Fortyfold)__......_.______- 2996 17 27.6 26597 [teres = Ve 
Lelie ee 2: D8 a ee I ah 28 6176 4 22. 8 Die Sele 1.5 
| Bate ES 8 in ee Ee: © 4156 8 31.6 3046-|. 3 1.6 
1 OG cee SEIS | el ee Send has Speen! Be 5290 3 33. 3 3120-)--=- se 23 
Kpigdeere eas ek ee 2997 18 29.8 2828" Peon haat 1.0 
PLOT e tg on a Dee Se 4068 6 Sac DOeBn ea Ba 4.2 
WVICES  eIeStRI 4. 3525 ee ee 5409 3 23. 0 DEB ufo 17 
Club: 
Eyre: bose ee ee 9! PEE 4326 4 23.3 24.5 PD ATSE ee 
LDDs pce meytee ot Bie iek Ra See es 4512 10 28. 3 DES r ea an =~ Kh 1.0 
TEST WEIGHT PER BUSHEL 
The test weight per bushel of all varieties of wheat at the 15 stations 
has been determined nearly every year by the use of the standard test 
kettle. 
Most of the tests were made on the wheat after it had been 
cleaned with a fanning mill. The weights have varied according to 
