PRODUCTION OF MILK OF LOW BACTERIAL CONTENT. IY) 
LAC? JEAULA FEPP CUBIC CEY 77 WT TELS . . 
* G N,\ AC ® N o 0 RY Ss 
S 
7 oo 
C00” 
OOOEY 
ooo 
2= nee INNA ANABKANANAEANAN SAY SSAY = | KRAASAASSAANSAASSASASSAASSS 
Se es ee ES 
ST AVARVAABRUVABAVWAVes 
————, |_| 
GE =a 
RS SAAS 
Ss MUNN 
(=> == 
7 SS | 
POAASS 
r=2 sss] EI 
SSS 
Fg Rees; | | 
SSeS 
A KN AAANRAASSAYSSSAA YS SSSA eal 
HAk 
aa 
%B RASAAS i 
KNAANNRNANNAASNAANNSSAANSY =a = ee ee ee ES oa a ee NS 
“Ss Ss 
8 RHR RIT REN 
CAR KAMAN a a — — SASSI eS ies ie ee ae Re ee PISS SYSSSSSISS SSSA SSNS SSSA SS SESS 
+ & ae er 
7A CS ea 
a 7 Rod Rj | 
fe STS el 
KK o RAY Re | 
ZO SS INAAANIAAANAT AAW CSAS YASS AAARBRSASSSSIAS SSIS 
2 ee ees =| 
=. 2 Sansa 
= > KN AANI —= 
QRUATRRRAT VALAT AA RAAUAAAEL ALES CARAT LARA TAAL ARAT ALLA CARAAARRRAARRARTABAT 
= 
an = 
=—S 
zoe ———— 
27k PE 
SS 
zZ<o —— 
zg See 
TO | 
3. oA 
‘ is | 
s2 oe SS 
SSS 
FF Rees 
SH << 
wSR Rs | CTY 
TSS BLS ASSSS 
ST Saas 
‘ ARQAUARUEsaRE 
RARALRRBATILABLVSAAVAAVAS 
— 
SO = 
RA AAAASSSSASSSY 
pas 
FO REARSESRSSSSADSSS 
XY nn ES es 
INAV AAVAAVAVAUAVARAY 
SSS SS 
os ISSSAANSASNSAAYANSNSASNSAASA! y 
; SSS 
SS IANANY QAVAT' ISNA SANS ANASASSABASSSAARASNY 
SSS 
FSF RRR 
SSSSs 
FS RS 
P71 RRRRVAVAET CASRRARARTRRTEET 
Pina 
F7 ASSARAAAAIASSY 
SS U 
NAASNARANAANNKSASS SIAN 
— 
Fo SENN SUNS ANRANANNAS SASS SANSA SAAS 
30 — 
eee eth 
A AAAS AAA A 
ST oS 
S2 Bea 
AURAL LALATLALAEULARLETALRATLCABATAARAVAS 
s> & i a 
IN ANSNSASSASYANSSSSSSAARN 
SSS ss 
Roy J pumas CUeAUATOUALUAAAUVVT 
sos = nem eres | Snes | | 
KAMA ASSSSEASAASSASSSASAASSS 
es, ee ee 
CS — | || 
SS 
S57 es | 
——— 
SS- == EER! 
KoI—4 RRB iocce shoo 
SSS 
60 — 
PASSA SAAS 
e aS 
62 < 
PAA BAAN RAS RASA SAAS ASSISASAS 
SSS eee 
eos. AWA PANSY Sen 
6H ASN K\NASAAY = NANA 
————— 
ise AVA KANNAN —— INSAANASAANSASAAASS 
Neeser i | bait 
V SSS INNNAN eaeal Sep Zate 
Fic. 10.—Bffect of Satins the udder and teats on the bacterial content of milk. 
3 
18989°—18—Bull. 642 
