LITERATURE CITED. 
(1) Brooks, Charles, and Cooley, J. S. 
1917. Temperature relations of apple-rot fungi. In Jour. Agr. "Research, 
v. 8. no. 4, p. 139-164, 25 fig.. 3 pi. 
(2) Chaney, A. U. 
1915. Address to the members of the New England Cranberry Sales 
Company. In Ann. Rpt. New Eng. Cranberry Sales Co.. 1915, 
p. 26-37. 
(3) 1916. Address to the members of the New England Cranberry Sales 
Company. In Ann. Rpt. New Eng. Cranberry Sales Co., 1916, 
p. 23-33. 
(4) Franklin, H. J. 
1916. Report of cranberry substation for 1915. In Mass. Agr. Expt. 
Sta. Bui. 168, 48 p. 
(5) 1917. Report of cranberry substation for 1916. In Mass. Agr. Expt. 
Sta. Bui. 180, p. 183-234. 1917. 
(6) Griffith, H. S. 
1913-1917. Report [as] chairman of inspectors. In Ann. Rept. New 
Eng. Cranberry Sales Co.. 1913. p. 17-24; 1914, p. 19-28; 
1915, p. 43-52 ; 1916, p. 19-22 ; 1917, p. 17-24. 
(7) Scammell, H. B. 
1917. Cranberry insect problems and suggestions for solving them. 
U. S. Dept. Agr., Farmers' Bui. 860, 42 p., 38 fig. 
(8) Shear, C. L. 
1907. Cranberry diseases. U. S. Dept. Agr., Bur. Plant Indus. Bui. 110. 
64 p., 7 pi. (2 colored). Bibliography, p. 55-57. . 
(9) 1917. End rot of cranberries. In Jour. Agr. Research, v. 11. no. 2, 
p. 35-42, 3 fig., pi. A. Literature cited, p. 41. 
(10) 1917. Spoilage of cranberries after picking. In Proc. 48th Ann. Con v. 
Amer. Cranberry Grow. Assoc, 1917, p. 6-9. 
(11) Stevens, Nell E., and Rldolph, B. A. 
1917. Observations on the spoilage of cranberries clue to lack of proper 
ventilation. In Mass. Agr. Expt. Sta. Bui. ISO, p. 235-239. 
(12) and Wilcox, R. B. 
1918. The reduction of cranberry losses between field and consumer. In 
Proc. Amer. Cranberry Grow. Assoc, v. 48, p. 7-10. 
(13) Stevens, Neil E. 
1916. A method for studying the humidity relations of fungi in culture. 
In Phytopathology, v. 6, no. 6, p. 428-432. Literature cited, 
p. 432. 
(14) 1917. Temperatures of the cranberry regions of the United States in 
relation to the growth of certain fungi. In Jour. Agr. Research, 
v. 11, no. 10, p. 521-529. 3 fig. 
20 
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