BULLETIN 953, U. S. DEPARTMENT OF AGRICULTURE. 
Table 3. — Summary of losses and gains, based on weights ensiled. 
Season 1914-15. 
ig No. 
Green i »«■ - 
m* fit mat 
Dry Total 
nitro- 
gen. 
Albu- Xon- 
mi- albu- ! E:;:er 
noid minoid Ash. j ex- 
nitro- nitro- ; tract. 
gen. gen. | 
Crude Total 
fiber, sugar. 
Fur- 
furoL 
Per 
cent, i 
-13.43- 
+10.47 
-16. 15 
-27. 33 
-10.64 
Per | Per Per ■ 
cent. cent. cent. 
-24.36 -10.36 -11.16 
-16. 78 - 2. 46 +16. IS 
[-26.78- 5.63-12.71 
-43. 17 - 3. 78 
-23. 73 -IS. 64 
1&82 
2,64 
6 - 4.29- 3.37- 7.00- 1.52 
7 -15.63-27.10-10.99- 2. S6 
S -11.75-21.55-13.69- 5.76 
Average of 4 top bags' - S. 31 -16. 71 -12. 74 - 2. 46 
Average of 4 bottom 
bags* +16.87+27.43- 4.70-15.19 
Average of all bags. . . -12. 35 -21. 61 - S. 66 - 6. 49 
Per 
cent. 
-47. 69 ■ 
-46.04- 
-34. 15 - 
-43. 13 
-54.47 
-64.01 
-63. 55 
—55.45 
-59. 41 
-42. 18 
-50. 76 
Per 
cent. 
-179. IS 
-361.53 
-235. 31 
-265. 94 
-210. 56 
-394. 75 
-467.94 
-163.41 
-277. 24 
-264.33 
-270. 36 
Per j 
cent, i 
- 4.05 
-23. 45 
+11.23 
-25.17 
-27. 45 
+ 6.03 
- 5. 86 
+ 1.23 
- 8.96 
Per 
cent. 
- 9Q.'i 
Per Per 
cent. 
-41. 79 - 5. 9 
-12.37- 2.00- 97.73- 
-43.82+ .94- 96.37 
-39.26- 3.21- 93.76 
-37.26-17.35- 97.31 
+45.83- 5.13 - 78.54 
-39.56- 7.42-100.00 
+ 6.99-10.52- 92.31 
+33.31-10.29- 91.65 
-17. 61 -31. 92 
- 2.07-32.59 
2.26- 96.35 
6.34!- 94.14 
Per 
"ent. 
-16.48 
- 3.53 
-34.07 
-10.80 
-26. 13 
-14.14 
-15.93 
-15.67 
-18.24 
-15.60 
-17.07 
Season 1915-16. 
1 
2 
5 
6 
Average of 3 top bags 3 
Average of 3 bottom 
bags 1 
Average of all bags.. 
- 1. 87 - 0. 49 - 
-10.35-19.70-13.71 
-13. 39 -12. 59 -16. 01 
- 4. 32 - 3. 81 - 5. 86 
- 2.02- .84-10.49 
- 2.52- 1.07-12.37 
- 2.91 - .57 - 9.72 
- 3. 32 
- 3.09 
. 75 — 5. 82 —58. 16 
71 1 
,04-13.41 
.34-11.29 
-14.84 
-3.04 
- ! 
- 8. 75 
-7.09 
- 7.59 
- 7.31 
231. 16 - 0. 35 
-61.59-136.96- .63 
-50.34-190.90- 4.67 
-58. 04 -302. 961-10. 16 
-57.19-162.72- 7.22 
-59. 47 -667. 401-13. 07 
-58.21 -^276.14-10.43 
-56.0S-1S4. 70 
-57.27-231.79 
2.16 
6.54 
-97.00- 
-97.49- 
-97.37 
87.91 
-89.38 
-96. 45 
-91.18 
-97.32! 
-93.90 
■ 3.98 
-13. 68 
-13.73 
-10. 32 
-21. 62 
-14,57 
-15. 78 
-10.88 
-13.68 
1 These averages are based on weights obtained rather than on the percentages of the different com. 
pounds in each bag as shown in this table. 
Table 4. — Summary of analyses of juice ; season 191^-15. 
Sample No. 
Weight. 
Specific 
gravity. 
Aciditv.i 
Total ni- ^^f- 
trogen. n0ldm " 
I Total ni- 
Xonalbu- trogen 
minoid j caleu- 
nitrogen. lated as 
, protein. 
Pounds. 
57 
81 
84 
126 
127 
128 
108 
94,75 
61 
52.5 
29.25 
59 
58.25 
28.25 
25 
28. 5 
14.25 
18 
151. 75 
131 
50.0 
38.5 
31.5 
42.5 
22.5 
73. 25 
176. 25 
77. 25 
36.50 
140.00 
31.00 
127. 00 
149. 25 
90.00 
8.00 
23.00 
:.: 
OS ] 
m 
040 
C+J 
0+0 
040 
041 
042 
'+J- 
J42 
042 
+: 
046 
+.7 
018 
::: 
:co 
02S 
0:9 
:■:? 
:oi 
.:: 
on 
C.c. 
0.59 
17.29 
24 54 
29.12 
30.80 
32.70 
32.66 
33.14 
33.64 
32.45 
33.85 
33.83 
33.08 
32.83 
32.83 
29.69 
32. 95 
32 45 
16.17 
20.14 
23.06 
24.03 
24.50 
25. 45 
26. 8S 
21.14 
13.31 
8.83 
26.11 
12.53 
30.99 
7.82 
15.03 
23.12 
19.83 
7.06 
Pe~ vent. 
0.0432 
.138 
.190 
.234 
.232 
.254 
.269 
.278 
.283 
.290 
.291 
.296 
.288 
.292 
.297 
.282 
.320 
.328 
.126 
.163 
.187 
.202 
.208 
.214 
.230 
.174 
.099 
.075 
.195 
.109 
119 
195 
187 
064 
Per cent. 
0. 0176 
Per cent. Pounds. 
0.0256 ! 0.1539 
.::- 
.0314 
.0295 
.0295 
.0259 
.0259 
.0281 
.0251 
.0258 
.0226 ; 
.0306 j 
.0306 
.0131 
.0176 
. 0178 
.0168 
.0191 
.0202 
.019 
.017 
.013 
.006 
.015 
.010 
.022 
.005 
.007 , 
.012 
. 015 
.005 
.+0 
2535 
.9997 
1.834 
1.842 
2.035 
1.814 
1.700 
1.080 
2651 
.-5323 
2701 
1.091 
2599 
1.048 
2669 
.517 
2792 
.465 
2594 
.502 
2^94 
.295 
2974 
.369 
1129 
1.200 
14.54 
1.336 
1692 
.58-5 
1852 
.485 
1889 
.410 
1938 
.570 
211 
.324 
151 
.79S4 
086 
1.0928 
069 
.3631 
180 
.4453 
099 
.9520 
247 
.5208 
055 
.4826 
112 
1.1045 
183 
.1098 
172 
.0936 
059 
1 The figures in this column represent the number of cubic centimeters of normal alkali required to neu- 
tralize the acid in 100 grams of the juice. 
Total weight of juice, 2,579 pounds. Total weight of nitrogen calculated as protein. 28.88 pounds. 
