DIGESTIBILITY OF SOME ANIMAL FATS. 5 
Data of digestion experiments with chicken fat in a simple mixed diet — Continued. 
Weight. 
Water. 
Pro- 
tein. 
Fat. 
Carbo- 
hydrates. 
Ash. 
Experiment No. 276, subject It. L. S.: 
Grams. 
2,073.0 
340.0 
946.0 
43.0 
Grams. 
942.8 
30.6 
822.1 
Grams. 
40.2 
36.0 
7.6 
Grams. 
316. 3 
5.1 
1.9 
Grams. 
759.6 
262.8 
109.7 
43.0 
Grams. 
14.1 
Wheat biscuit " 
5.5 
Fruit 
4.7 
Sugar 

3,402.0 
68.0 
1,795.5 
83.8 
20.7 
63.1 
323.3 
17.5 
305.8 
1,175.1 
24.0 
1,151.1 
24.3 
5.8 
18.5 
75.3 
94.6 
98.0 
76.1 

Experiment No. 277, subject 0. E. S.: 
2,380.0 
450.0 
1,505.0 
171.0 
1,082.4 
40.5 
1,307.9 
46.2 
. 47.7 
12.0 
363.2 
6.7 
3.0 
872.0 
347.9 
174.6 
171.0 
16.2 
Wheat biscuit 7. 
7.2 
Fruit 
7.5 
Total food consumed 
4, 506. 
124.0 
2,430.8 
105. 9 
36.7 
69 2 
372.9 
29.9 
343.0 
1, 565. 5 
46.3 
1,519.2 
30.9 
Feces 
11.1 
19.8 
Per cent utilized 
65.3 
92.0 
97.0 
64.1 

Blancmange containing chicken fat 
1,983.0 
499.0 
1,319.0 
127.0 
903.7 
44.9 
1,146.2 
37.2 
52.9 
10.6 
299.4 
7.5 
2.6 
726.2 
385.7 
153.0 
127.0 
16.5 
Wheat biscuit .". 
8.0 
Fruit 
6.6 
Sugar 
i 
3.92S.0 
' 130. 
2.094.8 
100.7 
37.6 
63.1 
309.5 
23.9 
285.6 
1,391.9 
55.4 
1, 336. .3 
31.1 
Feces 
13.1 
Amount ntiliznri 1 . . . 
18.0 
Per cent utilized 
62.7 
92.3 
96.0 
57.9 
Experiment No. 291, subject D. G. G.: 
Blancmange containing chicken fat 
1,250.0 
480.0 
636.0 
156.0 
569.6 
43.2 
552.7 
23.5 
50.9 
5.1" 
188.7 
7.2 
1.2 
457.8 
371.0 
73. S 
156.0 
10.4 
Wheat biscuit 
Fruit 
3.2 
Sugar 
1"" 
Total food consumed i 
2, 522. 
77.0 
1, 165. 5 
79.5 
23.9 
55.6 
197.1 
12.0 
185.1 
1,058.6 
32.0 
1,026.6 
21.3 
Feces 
9.1 
Amount utilized 
12.2 
Per cent utilized 
69.9 
93.9 
97.0 
57.3 
Experiment No. 292, subject R. L. S.: 
Blancmange containing chicken fat 
1, 706. 
413.0 
646.0 
54.0 
777. 4 
37.2 
561.4 
32.1 
43.8 
5.2 
257.6 
6.2 
1.3 
624.7 
319.2 
74.9 
54.0 
14.2 
Wheat biscuit 
6-6 
Fruit 
3.2 
Sugar 
2, 819. 
66.0 
1, 376. 
81.1 
19.5 
61.6 
265.1 
12.4 
252.7 
1, 072. S 
27.3 
1,045.5 
24.0 
Feces 
6. S 
Amount utilized 
17.2 
Per cent utilized 
76.0 
95.3 
97.5 
71.7 
• 
Experiment No. 293, subject 0. E. S.: 
1,708.0 
411.0 
1, 273. 
171.0 
778.3 
37.0 
1, 106. 2 
32.1 
43.6 
10.2 
257.9 
6.1 
2.5 
625.5 
317.7 
147.7 
171.0 
14.2 
Wheat biscuit 
6.6 
- Fruit 
6.4 
Sugar 
Total food consumed 
3, 563. 
89.0 
1,921.5 
85.9 
26.3 
59.6 
266.5 
20.7 
245.8 
1,261.9 
33.1 
1, 228. 8 
27.2 
Feces 
8.9 
Amount utilized 
18.3 
69.4 
92.2 
97.4 
67.3 
1,167.8 
601.7 
30.4 
9S. 2 
42S.7 
8.8 
