PUBLICATIONS OF U. S. DEPARTMENT OF AGRICULTURE RELATIVE TO 
FOOD AND NUTRITION. 
AVAILABLE FOR FREE DISTRIBUTION. 
Meats: Composition and Cooking. By Chas. D. Woods. Pp. 31, figs. 4. 1904. 
(Farmers' Bulletin 34.) 
The Use of Milk as Food. By R. D. Milner. Pp.44. 1911. (Farmers' Bulletin 363.) 
Care of Food in the Home. By Mrs. Mary Hinman Abel. Pp. 46, figs. 2. 1910. 
(Farmers' Bulletin 375.) 
Economical Use of Meat in the Home. By C. F. Langworthy and Caroline L. Hunt. 
Pp. 30. 1910. (Farmers' Bulletin 391.) 
Cheese and Its Economical Uses in the Diet. By C. F. Langworthy and Caroline 
L. Hunt. Pp. 40. 1912. (Farmers' Bulletin 487.) 
Mutton and Its Value in the Diet. By C. F. Langworthy and Caroline L. Hunt. Pp. 
32, figs. 2. 1913. (Farmers' Bulletin 526.) 
The Detection of Phytosterol in Mixtures of Animal and Vegetable Fats. By R. H. 
Kerr. Pp. 4. 1913. (Bureau of Animal Industry Circular 212.) 
FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING OFFICE, 
WASHINGTON, D. C. 
Experiments on Losses in Cooking Meat, 1900-1903. By H. S. Grindley. D. Sc, and 
Timothy Mojonnier, M. S. Pp. 95. tables 82. 1904. (Ofhce of Experiment 
Stations Bulletin 141.) Price, 5 cents. 
Studies on the Influence of Cooking upon the Nutritive Value of Meats at the Uni- 
versity of Illinois, 1903-1904. By H. S. Grindley, Sc. D., and A. D. Emmett. A. M. 
Pp. 230, tables 136. 1905. (Office of Experiment Stations Bulletin 162.) Price, 
20 cents. 
Studies of the Effect of Different Methods of Cooking upon the Thoroughness and Ease 
of Digestion of Meats at the University of Illinois. H. S. Grindley, D. Sc. , Timothy 
Mojonnier, M. S., and Horace C. Porter, Ph. D. Pp. 100, tables 38. 1907. (Office 
of Experiment Stations Bulletin 193.) Price. 15 cents. - 
Food Customs and Diet in American Homes. By C. F. Langworthy, Ph. D. Pp. 32. 
1911. (Office of Experiment Stations Circular 110.) Price. 5 cents. 
Digestibility of Some Animal Fats. By C. F. Langworthy and A. D. Holmes. Pp. 23. 
1915. (Department Bulletin 310. )- Price. 5 cents. 
Digestibility of Very Young Veal. By C. F. Langworthy and A. D. Holmes. Pp. 
577-588. 1916. (Journal of Agricultural Research, 6 (1916), No. 16.) Price. 5 
cents. 
Digestibility of Hard Palates of Cattle. By C. F. Langworthy and A. D. Holmes. 
Pp. 641-648. 1916. (Journal of Agricultural Research, 6 (1916), No. 17.) Price, 
5 cents. 
Studies on the Digestibility of the Grain Sorghums. By C. F. Langworthy and A. D. 
Holmes. Pp.30. 1916. (Department Bulletin 470.) Price, 5 cents. 
Fats and their Economical Use in the Home. By A. D. Holmes and H. L. Lang. 
Pp.26. 1916. (Department Bulletin 469.) Price 5, cents. 
Digestibility of Some Vegetable Fats. By C. F. Langworthy and A. D. Holmes. Pp. 
20. 1917. (Department Bulletin 505.) Price, 5 cents. 
20 
WASHINGTON : GOVERNMENT PRINTING OFFICE \ 1917 
