Bui. 743, U. S. Dept. of Agriculture 
Plate XVI 
The Panchoy Avocado, One of the Very Best. 
For deep-yellow color of flesh and richness of flavor this variety is not excelled by any other in the 
entire series introduced into the United States from the Guatemalan highlands in 1916 and 1917. 
It is a medium-sized fruit from Antigua, green in color, with a very thick skin and an unusually 
small seed. The surface is rough, as is generally the case in very thick skinned varieties. (Photo- 
graphed, natural size, at Antigua, Guatemala, February 24, 1917; P17115FS.) 
