TESTING GRAPE VARIETIES IN THE VINIFERA REGIONS. 
15 
3 © 
o £ 
o ? 
.2?W 
o 

o 
d 
6 
d 
d 
_ 
6 
O 
pCj 
fc 
o 
> 
> 
M 
3 
CI 
S3 
CO 
1*1 
pel 
« 
PQ 
ft 
ft 
O 
p 
o 
00 
£ 
o 
w ~c 
G 
•~8 
urg 
•-. o 
C3S 
C 3 
1*. 
73 
3 <D 
o p, 
£© 
~ © 
— P< 
CO - 
M§ 
O CO 
c c3 a) 
o-G« 
~ G 
<x> G 
la 
£ 
P-) 
J 
PO 
m >.± 
K J£ 
CO s_, 
rG © 
j, 
g8*r 
>- © .S2 
to Ho . 
o a 
co 5 
o >> 
OS 
o > 
CO- 
CO 
n 
CO 
W CO 
a> © 
CO CO . 
o )r m 
5°S 
c 
s along 
ceous, ge 
sandy, in 
fresh soils 
P,<B 
« |s 
© t£G 
OCT 1 
^-25 
T3 
G 
e3 
>»cn 
G O 
c3 co 
© c3 » co 
C-C3 - 
•5 • *§ §? 
a'g'S 
© G G 
kSq 
rtO ^ ? 
e,cj cs 
o o8,fi 
r j 
~ 
O 
£ 
pq 
siS 
~©~-2 
£:g o 
8*2 
E§g.S ^gco 
2 g g j3 g;eh rt 
25r" &g£ 
G o~&- 
O 'G © 
3o*. 
O CO*" 
i 55 
l G 
&*■'""'< 3 5 
vtS g s 
- c 
CO * ' 
- ■ ' 
£ G 
co s 
p*£ 
.s^a -sag. 
3 r - © © .g^t 
g OS 253 O g O Ctf" 
i 'gS G o J S g % 
E^sirg^-g 3 
>' >* 
G 
.rO 
