Bui. 1167, U. S. Dept. of Agriculture. 
Plate X. 
Fig. I. — Yams Pared and Cut into Pieces Preparatory to Boiling. 
(P24655FS.) 
p7 - ■ 
' 
Fig. 2. — Mashed Yam, Ready to Serve. 
This dish is prepared in the same manner as mashed potato, but for the best results the beating 
after mashing should be very thorough; some yams, like this one, are sufficiently moist after 
boiling and mashing not to require the addition of milk for beating. (P2465SFS.) 
