FARMERS COOPERATIVE BUSINESS ORGANIZATIONS 
53 
COOPERATIVE CHEESE FACTORIES 
DECEMBER,! 923 
ssa 
Fig. 27. — More than 60 per cent of the farmer-controlled cheese factories in the United States are in Wis- 
consin. Oregon has the second largest number. There are a few cheese factories in New York, Michi- 
gan, and Ohio 
COOPERATIVE DAIRY MARKETING ASSOCIATIONS 
Fig. 28.— In nearly all the States there are producer-controlled associations engaged in the marketing of 
milk as fluid milk, cream, ice cream, condensed milk, or milk powder. The amount of business trans- 
acted by these associations varies from a few thousand dollars in the case of the smallest to over 
$80,000,000 in the case of the largest 
