18 BULLETIN 581, U. S. DEPARTMENT OF AGRICULTURE. 
made under factory conditions in Italy. These studies included 
investigation into the conditions of manufacture in each of the 
important tomato-producing sections of that country. In many of 
the factories experimental work was conducted. Tables 9 to 12 
have been compiled from the data thus collected. 
TABLE 9.— Analysis of Italian tomato pulp made from stock approved by visual inspection.+ 
| Fields 
Sample. Description. Bacieria.| with 
2 ! |} molds. 
H ' 
i460\ 3 
3 yd | 3fillion | 
| cmm. | per ce. | Per cert. 
519 | Fromireshly delivered tomatoes.................... Q): ic Z| 14 5 
Tu Py eee ee Cee a oe as eee ee ee ee O. K. 5 | 5 
SOs Eenneresty Gninikees oe 2 ie ee ao ee see OrKk 5 | (3) $ 
528a | From freshly delivered tomatoes................---- O. K. 5 10 li 
hy eee DASE ie of te RN Ir oes ens eee Sea ree 0. K. 5 | Z| is 
BoG: 3.25 22 Li ee NE ee eee te ee ee ae ep eee Se Ge 3 | 14 | s 
5303 f..-.- i Lt Se Se era A eee CRN ae ge oe ees Men eee QO. K. 87 7 | 9 
548a | Made under personal supervision from f-eshly de- | i 
livered tomatoes: washed but noé sorted__.......- O. K. 6 | 5 | 7 
552a | From ey Gelivered tomatoes; conitoiled ex- ' } 
perimeri; washed bat not soried...__....-.....-. Quer 16 10 4 
555a | From Seni) delis vered tomatoes: washed but not aoe | ; 5 
| SOTru 45s a ees se eee eo ce os - = i 5 ‘ 
596 | From approved iimmings; controlled factory test... O. K. =| 5 | i 
602 | Made under personal supervision from acceptable 
fTATICITI TL Cia BOSS OAS OE 9 es ee eee See O.K Ss 4} il 
i Analyses by B. J. Howard. 20. K_., acceptable irom inspection oi raw Material. 3 Very few. 
talian éomato pulp made from bed or questionable stoc= es 
determined by visi ual Seen 
| emm. perce. | Per cen. 
523 | Fromirimmingsnot made up promptly: fermenting a0 56 | 110 4 
50a | F zoe tomatoes stored in bin 48 hours 3 very sour | : 
andl in moldy; no washing or soriing____.........-..- c 253 96 6 
542 wan tomaices stored in bin about 54 hours: very i 
sour and moidy; no washing or sorting.......-.... Cc 335 132 100 
5432 j..--- Eng ee lee pt A Toe ee ahaa ates ae Be I Cc FID 115 20 
543a | From tomatoes stored in bin 3 or 4 days with SD per | 
} ) Genteresh gaiieipes oe. eee Se ae Cc 200 250 30 
546 | From tomatoessiored in bin 24 hours; in bad condi- 
Wer GRINTR RS ees ee ee eee Cc if 33 4 
+49 | From tomatoes washed and stored about 8 hours 
} an fans motaceeniable — oso aoe Cc 24 2 20 
55la | From tomatoes stored in baskets; sour and moldy-.- Cc 136 25 31 
533 | From tomatoesstoredin baskets 24to 48 hours: bad $ 
Sipsad hana Se heels 9 Sa Be a Cc 177 6o | 36 
558 | From tomaioes bin-stored, sour and moldy -......-- Cc 169 3 19 
573 | From irimmings, waste and bad tomaioes_-......-.-. Cc 163 72 47 
575 | From trimmings obiained from peeling tables; not ‘ 
Serene 20 eae Gaiy Bie POR evs ke eT Cc 131 38 8 
577 | From decayed tomatoes_- =. 2... 22-22-22 ke Cc 175 i2 0 
Tp aa ee (gs eee eo hE ee ee Cc 350 243 2 
a79 | From trimmings taken prompily from tables but 
| not of acceptable characier._...........---------- c 20 10 2 
580 | From trimmings allowed io siand 4 or 5 hours be- is as 
; | eiawe gailpaiags: 2 520242 as a Ta oe eee e 5 60 23 
592 | From trimmings from fresh tomat toes, but delayed J 
|) aaitipenpe 34 $s5 oS ie se eo eS Cc 31 45 19 
595 | From whole tomatoes: many decayed ...-.----.---- Cc a0 a) o 
Gi7 | From parily decayed stock. -__....-..-------------- C 110 30 2 
oe Vea: 7 i aC i Rk Pipe amelie Pad ARTE 2 Cc 170 25 3 
' 
i Analyses by B. J. Howard. 2 C, condemned; bad product from inspection of raw material. 
