6 BULLETIN 581, U. S. DEPARTMENT OF AGRICULTURE. 
are obtained: Mold in 50 per cent of the fields; yeasts and spores, 
56 per 1/69 cmm; bacteria, 131,100,000 per cc. Attention should be 
called to the fact that the bacterial count was especially high because 
Sample H 284 was actively spoiling at the time of examination. 
TABLE 4.—Analysis of catsup made from stock approved by visual inspection. 
| i 
Character] Yeasts | | F Fields 
Sample.1 Description. fromin-| and | Bacteria. | with 
spection.2} spores. molds. 
| Per 1/60 | Million 
H77b| Catsup, whole tomatoes; sorted under personal | cmm. | perce. | Per cent. 
SUPERVISION 9... k he eee 8 a ene eae Re 12 | 12 a 12 
H102b} Catsup, whole tomatoes; well sorted; made up| | H 
PLOMP EN, Fane a eS see Ce es eae ho ee a SE 5 2. 5 | 13 
H1i07+| Catsup, whole tomatoes; well sorted..............-- [PO aKe 10 | io 9g 
H 272 | Catsup, whole tomatoes: apparently good method | 
CFIC IOLA oy STB Sal eek aN sha AY HOR Me! 15a]? oh ae 12 
H 278 | Catsup, whole tomatoes; poor stock, but well washed 
| rMISOred tee ee tee 5 Booey A ee heat Ngee | O. K. 10 | 12 | 14 
286 Hace: Ore ase hase es ee beh ee oi ae ek ee ee Qo K. 8 | frat! il 
151953 eee COE ye Ba eee eee EU crm eet REE CRN ne ORK 7 | ea 8 
H 283 | Catsup, whole tomatoes; tomatoes poor, many de- | 
cayed when received; but well wasued and sorted..| O.K. 19 | fo 14 
1ELOAY fl eseae CE ae Sep eee ee EOE te rhe An Sl eee | OBE 10 12 ii 
D288 |S 5s ORR ENT ee Nap eas ee Se oe eee ih A pe OSHS: 16 21 10 
S 3) | Catsup taken from filler; made from sorted tomatoes.| O.K. 12 16 12 
S 31 | Catsup, whole tomatoes; tomatoes poor; many dee | 
cayed when recei_ ed; but well washed andsorted... O. K. | 11 10 6 
Si46> | Whole tomatocatsitp ea2e eas te else os eee Or Kal 10 14 14 
S 58 | Finished whole tomato catsup...........--.-------- et OUsKe 12 |! 5 10 
ECS | eatsup sauce fOr Deans eee eee a eee ee i) -ORKe 11 9 6 
S €9 ; Finished whole tomato catsup; tomatoes sorted... .. | Omi 8 (3) 0 
Sao eee CG Be Sie ne eee EAP EES foe cee a ee Se ese | - OK | 6 3 16 
Sa Go eee SE is RE EON a rs ie sree ese OR Kal 14 8 6 
3) iy ene GOs Fa ear he SE See Food cae ae ee OK || 7 | a 4 
SusoN | sees GORE ES Sa ie es BE oh Ss os Enea ae On KS st 9 | 8 | 10 
S 20 | Whole tomato catsup; tomatoes sorted.......--.----| O.K. | 3 | 2 | 0 
SAGAS, eee Oe Se het ems Bee eee 2a year is ea Se eA QO. K. | 20 | - 6 | 6 
S ¢8 | pee LOE pS es eee ee a OPEC as 10 | CE 2 
1047) Sees CONE PARSE Rete LEE Sus Sa ae gels Jem a ORK 24 | 10. 16 
ns) dA) | | OR ae Ee EE eh a eee tae OnK | 14 IOs] 4 
SOG) eee LOR See ee ats oe AC LG peat Ba each Ae yet yem mie ate SieARE pe ODKE: 11 tSia me 8 
j | 
1H, analyzed by B. J. Howard: S, analyzed by C. H. Stephenson. 3 Very few. 
20. K., acceptable from inspection of raw material. 
TABLE 5.—Anzlysis of catsup made from bad or questionable stock as determined by visual 
inspection. 
| | Character} Yeasts | Fields 
Sample. | Description. from in- and Baeteria.| with 
spection.? i spores. molds. 
| | Per 1/60 | Million | 
H 71 | Catsup, s©in and core; poorly sorted; nct made up | | emm. perce. | Per rent. 
promptly; stock stood i-6 hours.-.-......-.-----=- Cc 89 240 | 21 
H 72¢e | Catsup,skin and core; pieces more or less decayed; | ! 
noe prompbly;madets a. settee ee Ee Po ees C 143 | 130 90 
H 76c_  Catsup, whele tomatoes; fairly wellsorted, but not | 
ak tullyespprovedsee tte <a eee Otag 2) ] 22 | 15 20 
H 8b | Catsup, whole tomatoes; fairly wellsorted, but not 
Sa ADDEOVEGs: ace Nc oes owe ee ete ee ee ee eee eee (3) 15 26 25 
H 81ib/| Catsup, whole tomatoes; sorting open to criticism; 
NOGECHCCHIGE tee ees ee ae eee eee eee (3) 20 | 24 34 
H 82b/| Catsup, wholetomatoes; sorting carelessly done and | | 
ANGMCCHIVE: sotak 36 woe oe See eae Baie eee eee S Cc 34 17 52 
FP S3b)| Sse. GOs is: SES. Sha SAS oe ee eee Cc 40 | 17 | 61 
H 103b | Catsup, whole tomatoes;imperfectly sorted; made, _ | 
Hp. promptly. 64. s2ss hs ase ea Ne eee eee (3) 13 | 12 | 37 
H 106b | Catsup, whole tomatoes; not sorted but needing it; 
made promptly, well washed sau 2 eer C 19 7 36 
H illic | Catsup, skin and core; conditions very bad, refuse j 
of e ery kind used without sorting; gravity | 
MC HORE SO ae see eee eee eee se eee C 5d | 91 | &L 
H 282 | Catsup, whole tomatoes; fairly well sorted and | 
WASHES. ).3. a see A eee ot (3) 15 35 16 
H 284 | Catsup, from barrel; vigorously fermenting. ....-.--- Cc 10 416 | 9 
1H, analyzed by B. J. Howard. 3In doubt and at least open to criticism. 
2 C, condemned in opinion of writers. 
