4 
BULLETIN 581, U. S. DEPARTMENT OF AGRICULTURE. 
Taste 2.—Analysis of pulp made from bad or questionable stock as determined by visual 
inspection. 
Sample.1 
Description. 
oe ee 
os eset =for= =] ==] =- = = == =| | 
S 
H 98b 
H103a 
H 106a 
5 Tf 1082 
5H 109 
H110b 
Hi 1l3a 
H 114a 
Hi 273 
H 277 
Puree, sin and core; very little sorting. ........--.- 
Pulp, shinand core; poorly sorbed. :. 2-2-2 =.= 2 - =e - 
Pulp, sin and core; apparently well sorted but 
stock leit in barrels Saturday to Tuesday....--.-..- 
Puree, sin and core; fairly well sorted and made 
UD DROMRp thy. s 5 sau ck Re ee pee eileen mie 
Pu'p, stin and core; very imperfectly sorted, al- 
lowed to stand 3 or 4 hours before pulping...-..-.- 
Pulp, siin and core; very imperfectly sorted, al- 
lowed tostand 6 hours before pulping.........-.-.-- 
Pulp, s‘in and core; decayed condition, largely dry 
rob (aboratony: exsperiment)-—.-.-2-cee= eee eee 
Pulp, s)in-and core; indifferently sorted; allowed to 
stand 2 to 6 hours before pulping............------ 
Pulp, whoie tomatoes; fairly well sorted..........-- 
Pulp, whole tomatoes; fairly well sorted but open to 
CHEN some decayed tomatoessss 222-2 ese- see 
BE NGL een Cha Es eine hs Mus nal 2 a gl LA 
Pulp, whole tomatoes; sorting open to strong criti- 
ul, skin and core; sorting wholly inadequate...... 
step aia OEP es LoS ar Sea ae I eee ee a ad A AT RA 
eda Ee a yak Oe Ras oe eo aS des as 
Pulp, whole tomatoes; no sorting; washing not satis- 
PACT OR Sie Se es ON we ees Neale saya ee ele yea Settee 
Puip, whoie tomatoes (gravity method); not sorted; 
toomany, damaged tomatoes:a255-2+ 2 see. sess eee 
Pulp, sin and core; sorting not wholly satisfactory 
@otiprompthy;mad eniip)ses se eee eee ee 
Pulp, sin and core; prepared as 95a but left over 
DUGONH LOO) jorUyonwaves Suk Oo ek Se ie 
Pulp, sin and core; no sorting; bad conditions 
throughout; fairly prompt handling........-....-. 
Pulp, whole tomatoes; sorting unsatisfactory.-...--- 
Pulp, whole tomatoes; not sorted, acknowledged by 
manwiachwiTrercoO MCCGISOELIMP 45252044) eee ee 
Pulp, skin and core; net sorted; all refuse from 
LADLESHUISE CB alee nt nse p CSRS Bee ee a ce afore he a 
Pulp, skin and core; not sorted; all refuse from 
es from day’s accumulation Kept hot uatil 
DESEO Lee ieee arte ie MD Regen ene alls Oe ONG ear yhe CsI NCS eee 
Pulp, siin and core; all refuse with decayed parts 
HROMAbADLERUSe City Cie eyes ee a 
Pulp, skin and core; all refuse from tables used; 
product condemned by employees.....-......--.- 
Pulp, sin and core; all refuse from tables used; no 
S Out oe ya CRE ee oa La eRe Toe Ar ah Pn Rg 
Pulp, s*in and core; all refuse from table used; ob- 
(epclomalesmeae sie Ac arya ome mene 1 melee ee tet ar 
eet ond core pulp; tomatoes not sorted..........-- 
Tomato pulp from unsorted tomato peelings........ 
Whole-tomato pulp, after standing 20 hours........- 
Whole-tomato pulp, after standing 24 hours......... 
Tomato waste from sorting tables made into pulp... 
S'in and core pulp; no sorting of tomatoes........... 
Character 
from in- 
spection.? 
~Q 
CVO AC)! “OO AC! APMOOa O15 
MIMIC! = IACIe eo!" (Ee) le) 
\ 
Yeasts 
and 
spores. 
1H, analyzed by B. J. Howard; S, analy7ed by C. H. Stephenson. 
2, bad product from inspection of raw material; 7, doubtful or open to criticism. 
3 Very few. 
4™a’-en at same plant at different times the same day. 
5 Very little washing of tomatoes at start; were fairiy good, but some decayed. 
Bacteria. 
Million 
Per cent. 
18 
75 
1G 
2 
