Bulletin 147C, U. S. Department of Agriculture 
PLATE 14 
U. S. DEPARTMENT OF AGRICULTURE 
AGRICULTURAL MARKETING ADMINISTRATION 
LAMB CHART 
WHOLESALE CUTS 
(D(|)AND(i)HIND SADDLE 
RETAIL CUTS 
(T)LEG 
ITO A CHOPS 
7 -BOAST 
@LOIN 
I to 13 LOIN AND KIDNEY 
CHOPS OR ROAST 
(3) HOTEL RACK 
ITCI3 RIBOR FRENCH CHOPS 
© CHUCK 
I -ROASTS AND STEWS 
^BREAST 
I -STEWS OR BONED AND 
ROLLED ROASTS 
(giFLAN K 
l-STEWS 
CHUCKS & BREASTS HOTEL RACK 
/s m circ/es (prefer to wholesale ^afs. Orher n< 
refer 'o retail cuts 
YIELDS OF WHOLESALE CUTS 
PEP CENT OF CARCASS 
© (g) &(§) HIND SADDLE 5O.0 X 
<§>©&(§) FORE SADDLE 50.07. 
SUBDIVISIONS - PER CENT OF CARCASS 
© LEGS -33.0% 
@ &■ (§> LOIN AND FLANK I 7.0 
<f) HOTEL RACK 12.0 
® CHUCK INC. NECK.. __23.5 
(§) BREAST INC. SHANK 1A.5 
33 
