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|| UNITED STATES DEPARTMENT OF AGRICULTURE 
SUGAR-CANE SIRUP MANUFACTURE 
Compiled by 
Re eee SAS 
ea atin le See * 
H.S. PAINE and C. F. WALTON, Jr. 
Carbohydrate Laboratory, Bureau of Chemistry 
CONTENTS 
"i 
i 4 Entroductrom) tee elias oie del einai ai ile Ce aN ek RU res cena - Dee waren 1 
+ Influence of Cultural Conditions on Quality and Yield of Sirup ......2...-. 3 
H d Considerations Governing Size of Sirup Plant .......2-2----22-+0e% 9 
‘ } Equipment and Costs for Making Sirup on a Small Scale... 2... ...--- 13 
; ‘ Comparison of Methods of Manufacture .......22e2 2222s ee eae 20 
a Equipment and Costs for Making Sirup ona Large Scale ......-...-.- eto 
Canning Swnp) eich a) 3, edule cay she /oe) ieee eas = Reena ae ik caeed ape ne Teruel s 58 
il Prevention of Crystallization by the Invertase Process .....-..-.- sole aet re 
f Composition and Food Value of Cane Sirup . . . 2... 2s 2 ee ee ew ee 69 
Marketing’ Cane/Sirap, ie cove so eiiehinviece ale aiid te Meanie antes Arata si) Ne tanbarerame ent 
WASHINGTON 
GOVERNMENT PRINTING OFFICE 
1925 
Ms 
