Bui. 323, U. S. Dept. of Agriculture. 
Plate I. 
I 5 #1*1** m 
Whole Grains of the Various Types of Rice. 
Figs. 1-3.— Japan rice, grown in Japan: 1, "Brown"; 2, coated with talc; 3, glutinous. Fig. 4.— 
Japan rice, grown in Italy, coated with glucose and talc. Fig. 5.— Chinese rice, grown in China. 
Fig. 6.— Siam rice, grown in Siam. Fig. 7.— Patna rice, grown in Patna, India. Fig. 8.— Java 
nee, grown in Java. Fig. 9.— Bassein rice, grown in Bassein, India. (Natural size ) 
