8 BULLETIN 1129, IT. S. DEPARTMENT OE AGRICULTURE. 
and oil, when proper machinery and processes have been devised. 
It has been found, however, that it would probably be impracticable 
to use them commercially for malting purposes. 
BIBLIOGRAPHY. 
(1) Bidwell. G. L. A physical and chemical study of the kafir 
kernel. U. S. Dept. Agr. Bui. 634, 6 pp. 1918." 
(2) Churchill, O. O., and Wright, A. EL The grain sorghums. 
Okla. Agr. Exp. Sta. Bui. 102, 68 pp. 1914. 
(3) Sherman, H. C, Kendall, E. C, and Clark, E. D. Studies 
on amylases. I. An examination of methods for the deter- 
mination of diastatic power. In J. Am. Chem. Soc. (1910), 
32: 1076. 
(4) Stewart, Robert, and Stephens, John. The effect of formalin 
on the vitality of seed grain. Utah Agr. Exp. Sta. Bui. 108, 
10 pp. 1910." 
(5) Wente, A. O., and Tolman, L. M. Potato culls as a source of 
industrial alcohol. U. S. Dept. Agr. Farmers' Bui. 410, p. 
19-23. 1910. 
This bulletin is a contribution from — 
Bureau of Chemistry Walter G. Campbell, Acting Chief. 
Miscellaneous Division J. K. Haywood, Chief. 
additional copies 
OF THIS PUBLICATION' MAY BE PROCURED FROM 
THE SUPERINTENDENT OF DOCUMENTS 
GOVERNMENT PRINTING OFFICE 
"WASHINGTON, D. C. 
AT 
5 CENTS PER COPY 
