COMPOSITION OF COEN MEAL. 
27 
Table 12. — Comparative analyses of whole-kernel, stone-ground corn meal and degermi- 
nated, bolted, roller-ground corn meal, etc. — Continued. 
Product. 
Meal stored at New Orleans— Con 
Lot C. low dried— 
When milled 
Stored I weeks 
Stored s weeks 
Stored 12 weeks 
Stored 16 weeks 
Stored 20 -weeks 
Stored 24 weeks 
Stored 28 weeks 
Lot D, medium dried— 
"When milled 
Stored 4 weeks 
Stored 8 weeks 
Stored 12 weeks 
Stored 16 weoks 
Stored 20 weeks 
Stored 24 weeks 
Stored 28 weeks 
Lot E, high dried— 
When milled 
Stored 4 weeks 
Stored 8 weeks 
Stored 12 weeks 
Stored 16 weeks 
Stored 20 weeks 
Stored 24 weeks 
Stored 28 weeks 
Lot F, extra high dried— 
When milled 
Stored 4 weeks 
Stored 8 weeks 
Stored 12 weeks 
Stored 16 weeks 
Stored 20 weeks 
Stored 24 weeks 
Stored 28 weeks 
Meal stored at Savannah: 
Lot A, undried — 
When milled 
Stored 4 weeks 
Stored 8 weeks 
Stored 12 weeks 
• Stored 16 weeks 
Stored 20 weeks 
Stored 24 w?eks 
Stored 28 weeks 
Lot 15, extra low dried — 
Whsn milled 
Stored 4 weeks 
Scored 8 weeks 
Stored 12 weeks 
Stored 16 weeks 
Stored 20 weeks 
Stored 24 wpeks 
Stored 28 weeks 
Lot C, low dried— 
When milled 
Stored 4 weeks 
Stored 8 weeks 
Stored 12 weeks 
Stored 16 weeks 
Stored 20 weeks 
Stored 24 weeks 
Stored 28 weeks 
Lot D, medium dried — 
When milled 
Stored 4 weeks 
Stored 8 weeks 
Stored 12 weeks 
Stored 16 weeks 
Stored 20 weeks 
Stored 24 weeks 
Stored 28 weeks 
Degerminated, bolted, roller-ground meal. 
Mois- 
ture. 
Per ct. 
15.72 
L5.57 
15. 51 
15.29 
15.45 
15. 40 
15.23 
14.82 
13.78 
14.61 
14.39 
14.46 
14.39 
14.43 
14.54 
14.23 
12.91 
13.20 
13.42 
13.39 
13. 62 
13.83 
13.58 
13.54 
11.26 
11.79 
12. 31 
12. 08 
12.68 
12. 69 
12. 72 
12.81 
19.20 
18. 38 
17.67 
16.87 
16. 40 
16.19 
15.70 
14.95 
17.73 
17.05 
16. 70 
16.66 
16.09 
15.75 
14.97 
14. 50 
15.72 
15.31 
15.44 
15.49 
15.25 
15. 02 
15. 00 
14.22 
13.78 
13. 98 
14.16 
14.13 
14.09 
14.30 
14.07 
13.68 
Acid- 
ity. 
13.8 
16.1 
18.0 
18.7 
19.6 
24.8 
25.9 
28.9 
13.3 
16.4 
15.7 
18.1 
19.2 
25. 7 
24.7 
30.1 
13.0 
14.5 
14.5 
14.9 
16.3 
22.1 
19.6 
26.6 
13.9 
12.8 
13.0 
12.6 
14.7 
18.0 
21.3 
16.0 
17.5 
20.0 
17.5 
18.5 
24.0 
25.0 
22.0 
17.6 
15.8 
22.0 
24.0 
27.5 
33.7 
36.5 
33.2 
13.8 
12.0 
15. 8 
16.5 
17.5 
22.5 
25. 5 
24.5 
13.3 
10.3 
15.8 
15.5 
17.0 
23.0 
25.5 
25.7 
Protein 
(NX6.25). 
Per ct. 
7.38 
7.35 
7.40 
7.44 
7.28 
7.38 
7.44 
7.63 
7.28 
7.25 
7.31 
7.31 
7.09 
7.28 
7.19 
7.25 
7.41 
7.32 
7.31 
7.38 
7.37 
7.25 
7.19 
7.38 
7.25 
6.94 
7 22 
7! 31 
7.41 
7.38 
7.00 
7.25 
7.38 
7.30 
7.60 
7.26 
7.61 
7.31 
7.50 
7.50 
6.90 
6.90 
7.18 
7.31 
7. 59 
7.34 
7.41 
7.38 
7.31 
7.09 
6.82 
7.26 
7.59 
7.24 
6.97 
7.28 
7.35 
7.09 
6.82 
7.26 
7.15 
7.23 
7.15 
i'at. 
Perct 
0. 75 
.70 
.74 
'.74 
'.76 
.69 
1.05 
1.04 
1.04 
1.01 
1.04- 
1.03 
1.02 
1.00 
.92 
.95 
.93 
.96 
.96 
.96 
.99 
.92 
1.06 
1.13 
1.08 
1.10 
1.10 
1.07 
1.10 
1.03 
. 69 
.73 
.70 
.til) 
.48 
.36 
.36 
.38 
.83 
.77 
.79 
.72 
.72 
.87 
1.05 
1.13 
1.07 
1.12 
1.09 
1.12 
1.05 
1.14 
Change 
in 
weight 
Perct. 
-0. 14 
- .45 
- .80 
- .30 
- .53 
- .44 
-1.51 
- .14 
+ .56 
+ .66 
+ .80 
+ .37 
+ .36 
+ .65 
+ .23 
+ .70 
+ .61 
+ .95 
+1.16 
+ 1.08 
+ 1.08 
+ .45 
+1.25 
+1.48 
+ 1.50 
+2. 09 
+2.12 
+2.30 
- .65 
-1.83 
-3.02 
-3.52 
-4.08 
-4.52 
-5.29 
- .46 
- .83 
-1.46 
-1.65 
-2.40 
-3.21 
- .21 
- .46 
- .46 
- .46 
- .77 
-1.15 
-1.65 
+ .36 
+ .73 
+ .54 
+ .36 
-I- .36 
- .08 
Change 
in 
mois- 
ture. 
Per ct. 
.21 
.43 
.27 
.32 
.49 
.90 
+ .83 
+ .61 
+ .68 
+ .61 
+ .65 
+ .76 
+ .45 
+ .29 
+ .51 
+ .48 
+ .71 
+ .92 
+ .67 
+ .63 
+ .53 
+ 1.05 
+ .82 
+1.42 
+1.43 
+ 1.46 
+ 1.55 
- .82 
-1. 53 
-2.33 
-2.80 
-3.01 
-3.50 
-4.25 
-1.03 
-1.07 
-1.64 
-1.98 
-2.; 6 
-3.23 
- .41 
- .28 
- .23 
- .47 
- .70 
- .72 
-1.50 
+ .20 
+ .38 
+ .35 
+ .31 
+ .52 
+ .29 
- .10 
Tasto and appear- 
ance. 
Good. 
Do. 
Do. 
Do. 
Do. 
Stale. 
Do. 
Do. 
Good. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
No record. 
Do. 
Do. 
Do. 
Do. 
Musty. 
Do. 
Good. 
No record. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Good. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
Do. 
