18 
BULLETIN 215, U. S. DEPARTMENT OF AGRICULTURE. 
Table 8. — Analyses ofdegerminated, bolted, roller-ground corn meal containing different 
amounts of moisture, showing changes during storage; ton lots, milled May 7, 1913. 
Stored in 100-pound bags. 
Product. 
Mois- 
ture. 
Acid- 
ity. 
Protein 
(NX6.25). 
Fat. 
Change 
in 
weight. 
Change 
in 
mois- 
ture. 
Taste 
and 
appear- 
ance. 
Meal stored at Chicago: 
Lot A, undried, water added — 
Per 
cent. 
16.86 
15.72 
15.50 
15.52 
14.92 
14.75 
14.24 
15.04 
14.57 
14.61 
14.78 
14.42 
14.32 
13.97 
13.41 
13.39 
13.57 
13.98 
13.65 
13.76 
13.50 
13.27 
13.37 
13.69 
13.86 
13. .56 
13.58 
13.36 
11.41 
12.15 
12. 58 
12.87 
12.55 
12.80 
12.63 
16.86 
14.92 
13.48 
13.18 
13.21 
13.76 
13.85 
15.04 
14.25 
13.04 
12.77 
12.86 
13.54 
13.73 
13.41 
13.10 
12.25 
12.04 
12.59 
13.46 
13.22 
13.27 
13.15 
12.56 
12.43 
12.83 
13.08 
13.15 
14.7 
20.5 
25.5 
35.6 
43.2 
44.3 
39.3 
14.0 
18.5 
23.7 
28.0 
29.7 
31.3 
31.0 
14.1 
18.0 
23.5 
28.0 
29.2 
29.8 
29.7 
13.4 
16.5 
20.0 
22.5 
23.4 
23.6 
21.7 
11.9 
14.5 
19.0 
23.0 
23.7 
24.3 
23.2 
14.7 
27.0 
30.0 
31.0 
33.1 
26.5 
26.0 
14.0 
24.2 
25.0 
26.0 
32.8 
24.5 
25.5 
14.1 
24.0 
24.0 
23.5 
31.9 
23.5 
24.0 
13.4 
20.0 
20.0 
21.0 
25.8 
19.5 
18.2 
Per cent. 
6.53 
Per 
cent. 
0.71 
.74 
.67 
.65 
.42 
.39 
.44 
.94 
.95 
.93 
.97 
.91 
.85 
.87 
1.05 
1.03 
1.08 
1.11 
1.02 
1.02 
1.03 
.80 
.76 
.82 
.80 
.79 
.73 
.74 
1.32 
1.30 
1.32 
1.30 
1.24 
1.29 
1.25 
.71 
.66 
.70 
.56 
.53 
.59 
.49 
.94 
.96 
.98 
1.01 
.94 
.96 
.94 
1.05 
1.03 
1.05 
1.13 
1.05 
1.07 
1.13 
.80 
.89 
.79 
.87 
.77 
. 75 
.85 
Per 
cent. 
Per 
cent. 
Good 
-0.50 
-1.47 
-1. S3 
-2.79 
-2.51 
-2.96 
'-'."12' 
+ .28 
- .33 
- .06 
-1.14 
-1.36 
-1.34 
-1.94 
-2.11 
-2.62 
"—"."47' 
- .43 
- .26 
- .62 
- .72 
-1.07 
Do 
Do. 
Do 
Do. 
Stored 20 weeks 
6.37 
6.81 
6.50 
Musty 
Do. 
Lot B, undried— 
Good. 
Do 
Do. 
Do. 
Do. 
Stored 20 weeks 
6.38 
6.50 
6.69 
Do 
Do. 
Lot C, medium dried- 
Do. 
+ .15 
+ .10 
+ .18 
+ .26 
- .02 
+ .16 
+ .57 
+ .24 
+ .35 
+ .09 
Do. 
Do: 
Do 
Stored 1 6 weeks 
Do. 
Stored 20 weeks 
6.78 
6.81 
6.66 
Do. 
Stored 24 weeks 
Do. 
Lot D, medium dried — 
Do. 
+ .12 
' + '.'63 
' + '.'22' 
+ .31 
+ .10 
+ .40 
+ .59 
+ .29 
+ .31 
+ .09 
Do. 
Do. 
Do. 
Do. 
Stored 20 weeks 
6.65 
6.72 
6.72 
Do. 
Do. 
Lot E, high dried- 
Do. 
+1.12 
+ 1.45 
+ 1.74 
+1.94 
+ .74 
+1.17 
+1.46 
+ 1.14 
+ 1.39 
+ 1.22 
Do. 
Do. 
Do. 
Do. 
6.66 
6.69 
6.53 
7.06 
6.92 
6.83 
7.00 
6.94 
6.74 
6. 50 
6.75 
6.66 
6.66 
6.57 
6.75 
6.64 
6.69 
6.75 
6.66 
6.92 
6.97 
6.83 
6.91 
6.66 
6.87 
6.66 
6.83 
6.62 
6.66 
6.74 
Do. 
Do. 
Meal stored at Savannah: 
Lot A, undried, water added — 
-2.50 
-3.00 
-3.45 
-3.81 
-3.38 
-3.77 
-1.94 
-3.38 
-3.68 
-3.65 
-3.10 
-3.01 
Scored 20 weeks 
Lot B, undried— 
- .37 
- .94 
"— 1.37" 
-1.28 
-1.56 
- .79 
-2.00 
-2.27 
-2.18 
-1.50 
-1.31 
Stored 20 weeks 
Lot C, medium dried- 
-3.75 
- .62 
- .96 
- .79 
+ .38 
-1.11 
- .31 
-1.16 
-1.37 
- .82 
+ .05 
- .19 
Stored 20 weeks 
Lot D, medium dried — 
+ .19 
- .25 
- .19 
- .19 
+ .34 
-1.61 
- .12 
- .71 
- .84 
- .44 
- .19 
- .12 
Stored 24 weeks 
