FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 
OFFICE, WASHINGTON, D. C. 
The Preservation of Grape Juice and Sweet Cider: (Farmers’ Bulletin 78, p. 29.) 
Price, 5 cents. 
Pasteurization of Milk for Butter Making. (Farmers’ Bulletin 92, p. 23.) Price, 
5 cents. | 
Preserving Eggs in Water Glass. (Farmers’ Bulletin 103, p. 17.) Price, 5 cents. 
Cereal Breakfast Foods. (Farmers’’Bulletin 105, p. 19.) Price, 5 cents. 
Preparation of Unfermented Grape Juice. (Farmers’ Bulletin 122, p. 27.) Price, 
5 cents. : 
A Device for Ridding Houses of Flies. (Farmers’ Bulletin 133, p. 25.) Price, 5 cents. 
How Insects Affect Health in Rural Districts. (Farmers’ Bulletin 155.) Price, 5 
cents. 
Home Manufacture and Use of Unfermented Grape Juice. (Farmers’ Bulletin 175.) 
Price, 5 cents. 
The Keeping Quality of Butter. (Farmers’ Bulletin 186, p. 29.) Price, 5 cents. 
Manufacture of Cottage Cheese. (Farmers’ Bulletin 202, p. 28.) Price, 5 cents. 
Cidar Vinegar. (Farmers’ Bulletin 233, p. 28.) Price, 5 cents. 
Cereal Breakfast Foods. (Farmers’ Bulletin 237, p. 14.) Price, 5 cents. 
Use of a Cheap Canning Outfit. (Farmers’ Bulletin 259, p. 30.) Price, 5 cents. 
Preserving Eggs. (Farmers’ Bulletin 273, p.17.) Price, 5 cents. 
Honey Vinegar. (Farmers’ Bulletin 276, p. 28.) Price, 5 cents. 
Preserving Eggs in Water Glass. (Farmers’ Bulletin 296, p. 29.) 
Cooking Cereal Foods. (Farmers’ Bulletin 316, p. 17.) Price, 5 cents. 
Nuts and Their Uses as Food. (Farmers’ Bulletin 332.) Price, 5 cents. 
Preservation of Eggs. (Farmers’ Bulletin 353, p. 14.) Price, 5 cents. 
Whipped Cream. (Farmers’ Bulletin 384, p. 19.) Price, 5 cents. 
The Typhoid or House Fly. (Farmers’ Bulletin 412, p.11.) Price, 5 cents. 
Canning Peaches on the Farm: (Farmers’ Bulletin 426.) Price, 5 cents. 
Defects in Cottage Cheese. (Farmers’ Bulletin 430, p. 10.) Price, 5 cents. 
Lacto: A New and Healthful Frozen Dairy Product. (Farmers’ Bulletin 457, p. 21.) 
Price, 5 cents. 
Combating Flies. (Farmers’ Bulletin 532, p. 22.) Price, 5 cents. 
A Bacteriological Study of Retail Ice Cream. (Department Bulletin 303.) Price, 
5 cents. 
Eggs and Their Value as Food. (Department Bulletin 471.) Price, 5 cents. 
Losses in Boiling Vegetables, and the Composition and Digestibility of Potatoes and 
Eggs. (Office of Experiment Stations Bulletin 43.) Price, 5 cents. 
Studies on the Digestibility and Nutritive Value of Bread at the Maine Agricultural 
Experiment Station, 1899-1903. (Office of Experiment Stations Bulletin 143.) 
Price, 5 cents. 
Tron in Food and Its Functionsin Nutrition. (Office of Experiment Stations Bulletin 
185.) Price, 10 cents. 
Digestibility of Starch of Different Sorts as Affected by Cooking. (Office of Experi- 
ment Stations Bulletin 202.) Price, 10 cents. 
Course in the Use and Preparation of Vegetable Foods for Movable and Correspond- 
ence Schools of Agriculture. (Office of Experiment Stations Bulletin 245.) Price, 
10 cents. : 
Harvest Mites, or ‘‘Chiggers.’? (Bureau of Entomology Circular 77.) Price, —. 
Raisins, Figs, and Other Dried Fruits and Their Use. (Yearbook Separate 610.) 
Price, 5 cents. 
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