30 BULLETIN 1463, U. S. DEPARTMENT OF AGRICULTURE 
TABLE 13.—Baking resulis from the various sized 
S| ea] [8 Sasa 
| in| Bo tear betel bres (2 tbat E 
- - ] ye 74/02! S= | S Ss 2 2) - 
Kind of material | Condition of material SS GE 9 | S +8) & | Texture of | Shade of color 
used used Be Bo) #}) a | ob ae | crumb of crumb 
leaF 3a) sf |os] 85) | 
2 SSIs ojo ak 
fa |FF| > | Elo |S | 
RESULTS FROM | | 
STRAIGHT-.| | 
DOUGH METHOD | 
OF BAKING—. | 
Continued. 
| (Siftings from original Per Per 2 
1 material: cent cent C.c. Gms. ‘Score Score 
| pelpines fom} .1 Q | @) ©) 0) @ |---2----------|-ano-neoeene nee 
(| Sealpings from 9.7 70.311, 260 548) 44.0) 66. s Poor, solid__| Brown-.______ | 
i 12s= through | | 
8xx. ‘ | j 
Sh Soe ee Seluiues ee = | 60.2 65.91, 270 re 52. 0 66. tksssso secees -----G0-------..) 
ond clear flour < xx 
No. 12619. | Scalpings from | 6.7 63.01,380 526 52.5 63.0) Fair, solid... __... dos tight | 
20xx through | | | 
16xx. | | 
Sealpings from | 10.4 62.61,280 518) 51.5) 65.0) Poor, solid______- do-28 ire4 
25xx through | | | 
| Z05X. | | | 
Throughs from | 13.0 62.41,150, 512 42. 5 55.0) Very poor, |_...- do..24 
| 25x, | ey solid. | 
1 Insufficient quantity for baking test. 
NotTes.—In the absence of notations regarding sponging, mixing, panning, and proofing it should be 
assumed that conditions were normal. : 
In nit each baking test a quantity of flour equivalent to 340 grams at 13.5 per cent moisture content 
was used. 
eee 
