28 
BULLETIN 1463, U. S. DEPARTMENT OF AGRICULTURE 
TABLE 13.—Baking results from the various sized 
Kind of material | 
used 
RESULTS FROM 
STRAIGHT- 
DOUGH METHOD | 
OF BAKING 
Hard wheat 
coarse mid- 
dlings stock 
No. 12621. 
Soft red winter | 
wheat straight | 
flourNo.12552. | 
Hard wheat pat- 
ent 
12620. 
Hard wheat first 
clear flour No. 
12618. 
1 Not baked. 
2 Insufficient quantity for baking 
flour No. | 
Condition of material 
used 
Original material 
ground once and 
‘sifted: 
Sealpings from 
Sxx. 
Sealpings from 
12xx through 
8xx. 
Sealpings from 
16xx through 
12xx. 
Scalpings from 
20xx through 
16xx. 
Sealpings from 
25xx through 
20xx. 
Throughs 
25xx. 
from 
| 
(Siftings from original 
material: 
Scalpings 
12xx. 
| Sealpings from 
16xx through 
1W2xx. 
Sealpings from 
20xx through 
16xx. 
Scalpings 
25xx through 
from 
from 
20xx. 
Throughs 
25xx. 
exines fr om original 
material: 
from 
Scalpings from 
12xx. 
Scalpings 
16xx 
12xx. 
Scalpings 
20xx 
t 
| 
| from 
through 
from 
through 
16xx. ‘ 
Scalpings 
25xx 
20xx. 
Throughs 
25xXxX. 
from 
through 
from 
‘Siftings from original 
material: 
Sealpings from 
8xx. i 
Scalpings from 
12xx through 
8xx. 
Sealpings from 
16xx through 
12xx. 
Sealpings from 
20xx through | 
16xx. 
Sealpings from 
25xx through 
20xx. 
Throughs from 
PARDO 
Proportion of 
whole 
Water absorp- 
tion of flour 
Volume of loaf 
Weight of loaf 
8.6 
10.7 
58. 1 
6. 4 
ea) 
16.9 
14.0 
49.6 
14.3 
34. 4 
test. 
Per 
cent | C. c. |Gms. 
67.7 
62. 6 
61.8 
61,2 
61.8 
59. 4 
63.5 
64. 4 
60. 9 
59.4 
56.5 
2) 
66. 2 
1, 650 
1, 930 
2, 090 
2, 060} 
2, 090 
1, 920 
2, 100 
2, 280 
2, 200 
2, 180 
1, 880 
5/1, 880 
1, 780 
1, 990 
(1) 
1, 640 
(?) 
2, 010 
2, 089 
2, 140 
2, 130 
.7.1, 940 
527 
510 
(?) 
528 
525 
526 
521 
523 
oe = 
° o 
2/42 
i g =| Texture of | Shade of color 
Seas crumb of crumb 
° (>) AB. oO 
(SO) Ihe 
Score| Score 
65. 0} 77.0} Poor, solid, | Brown--.-.-__-- 
crumbly. 
92.0} 91.0] Good.---___- Light creamy. 
93. 0) 92. 0)____- GOi2e2 aes, SO eats 
92. 0) 91. O]____- WO he ee il ese Quiet mee 
91.5] 88.0] Very good_-_|_...-do_...-...-| 
88. 0} 85.0] Fair..._____- Rich creamy | 
gray. 
92. 5) 90.0 Good_.--.._- Light creamy_ 
92. 7| 91.5] Very good-_.-|___.-do_.-..__-- 
93. 8) 91. O}____- Goes wen Ee Ook ear ee 
93. 8} 90. 0}____- 0 Ko PARE nl irate xo kg yeaa tet ea 
OVE GH Seay ene Gorse 
| 
88: 0l-91- 5|- Good... 7102 gts | 
86. 5} 89.5} Very good.--| Creamy-.._-__- 
84. 5} 87.5) Good-_.--.___|._..- doteaks 
(Cy Haul fina Go) ie Py esate scan ee et a A 5 
82. 5] 67.5) Poor, solid__| Creamy gray-- 
(CDN Na (3) en peepee marie mes) Umey neers Ea S 
77.5| 86.5| Very good...| Light brown-- 
UA a= G02. 52) Cae doses 
77.0| 84. 0). Goode_.2- ei dose eae 
79.0; 87.0) Very good..-|__...do-..--.._- 
71.0) 78.0) Good..--22- Brownies cc =e 
