24 
BULLETIN 1463, U. S. DEPARTMENT OF AGRICULTURE 
TABLE 13.—Baking results from the various sized 
Kind of material 
used 
RESULTS FROM 
SPONGE-DOUGH 
METHOD OF 
RAKING 
Soft red winter 
wheat coarse 
No. 12550. 
Soft red winter 
wheat coarse 
middlings stock 
No. 12551. 
coarse _° 
dlings =’stock 
No. 12621. 
middlings stock | 
Condition of material 
Original 
ground twice and 
sifted: 
Sealpings from | 
8xx 
used 
material 
Scalpings from 
12xx through | 
8xx. 
Sealpings from 
16xx through 
2 
12xx. 
Sealpings from | 
20xx 
16xXx. 
Sealpings 
through 
from 
25xX. 
Original material | 
ground once and | 
(Original material 
Hard wheat 
mid- | 
ground once and 
sifted: 
Sealpings from 
SXx. 
Sealpings from 
12xx through 
8xx. 
Secalpings from 
16xx through 
1PD0:6 
Sealpings from 
20xx through 
16Xx. 
Sealpings from 
25xx through 
20xx. 
Throughs from 
AT pa 
through | 
20xx. 
Throughs from | 
Weight of loaf 
@) 
— 1 —_ 
° Aan!) & 
a 
82\ 28) 3 
BS|SS| g 
Blog! 
Q =F = 
2 S| 
Ay = | 
eaieaibie 
{ 
| 
Per | Per | 
cent 
0.44 @) | @) 
sifted: 
Sealpings from | 
8xx. 
Sealpings from 
12xx through 
8xx. 
Sealpings from 
16xx through 
12xx. 
Sealpings from 
20xx through 
16xx. 
Sealpings from 
25xx through | 
20xx. 
Throughs from 
25xx. 
36. 3 
; 
| 20. 4| 67.7/2, 100 
| 
j 
| 15.4! 65.3 2, 200 
| 
8.5] 65.3.2, 180 
60. 3/2, 200 
52. 1/1, 860 
seal Co 
62. 6 2, 150 
60. 3/2, 170 
59. 1/2, 250) 
| 
' 
56. 2/2, 110 
| 
52.9 1, 870 
10. 4| 64.41, 720 
| 
59.11, 990 
21.1] 60.011, 970 
| 
10. 5 58. 812, 080 
13.3) 57. 6\2, 050 
8. 6| 55.31, 860. 
1 Insufficient quantity for baking test. 
516 
496 
| Texture of 
| ¢rumb 
| 
| Shade of color 
of crumb 
| 
cent | C.c.|Gms.|Score Score 
G) SSOP SA Bt 
528| 84.5 91.0 Very good...) Very creamy_- 
90.8 93. 2|_....do 
| 
| 
| | 
j 
| 
j 
| Light creamy _| 
| 
| 
| 
90. 8; 92. 0)-22-— do t {Sao IOS ce! 
| 
91. BY 93: 7]: “ri¢do 20 ! kueide_ Lally 
94.0, 91.3, Good_-_....| 
Q) | @ 
axe do. 
| | 
SS) ees | Ree dow J. _foLi2§ do---.2...| 
Lied 
93.4) 92.3|--...do---.--|-...dox- 1122: | 
Pa, 
92.5 83.5) Fair, solid, White, creamy 
| /  erumbly. | streaks. 
| 
pti | | 
60.0 75.0 Poor, solid, | Brown-------- 
| crumbly. | 
1 
91.3 90.0 Goon, crum-| Light creamy. 
y. 
| 91. 5 88. 5 Good--.-----|----.do cea Se | 
91.5 85.0 Good, crum- -....do-------- | 
bly. 
92.0 86. 5)--.-- dese | tes doz 35.32% | 
85.0 65.0 Poor, solid, Rich creamy, 
crumbly. 
| gray. 
