SSEPNRENGY OT I ce eneenin 
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1463, U. 
DEPARTMENT OF AGRICULTURE 
11.—Baking results from middlings stock and 
18 BULLETIN S. 
TABLE 
es) 8 | 
j al — 
Kind of material; Condition of a Ss 
used material used Ses | 
io is 
Ete tite 
RESULTS FROM! 
STRAIGHT-: 
DOUGH METHOD | 
OF BAKING—Con.' PS cen C6 
Original material__| 58.8 | 2,030 | 
Soft, + apfSAP AE [oun Once 2 se4 60. 6 2, 160 
wheat straight i .. 
flour No. 12552. ) Gt SSR es Soca 60.6 | 2,140 | 
|eroung 10 times___; 62.4 | 2,050 | 
Ground 20 times___| 63. 1, 940 
Original material... 63.2 | 1,820. 
Ground once--_-- 64.4 1,850 | 
Hard wheat Pat CE A licen 
ee eeaic ee NG | Ground times ———| 65.0 | 1,720 | 
12620. ire 10 times_._| 66.2 | 1, 600 | 
i | 
Ground 20 times___' 69.1 | 1, 560 | 
‘(Original material__| 63.2 1,980 | 
|| Ground once_.--.-) 63.8 | 1, 990 | 
pce = | Ground 4 times.__: 66.5 | 1,990 |! 
©- |) Ground 10 times... 67.7 | 1,880 | 
12618. 
{(Ground 20 times__. 71.5 1 840 
| 
|(Original material__ 644 | 1,250 
Hard wheat sec- Ground once_...-- 67.7 | 1,360 
ond clear flour | : 
No. 12619. ||Ground 4 times_.._ 66.5 | 1,290. 
Ground i0 times__.| 67.7 | 1,280 | 
Ground 20 times___, 65.9 | 1,150 | 
Color of crumb 
. | Gms.| Score 
501 | 43.0 
500 | 94.8 
503 | 92.5 
508 | 94.3 
510 | 93.8 
521 | 84.0 
519 | 85.0 
521 | 85.5 
531 | 81.0 
542 | 82.0 
520 | 73.0 
520 | 76.5 
525 | 77.0 
526 | 76.0 
543 | 75.5 
523 | 53.0 
534 | 52.5 
529 | 52.0 
532 52.0 
530 49.0 
Score 
90.5 
2) 
ee 
i) 
Texture of 
crumb 
| Shade of color of | 
crumb 
t 
| 
| Very good___| Light creamy----_| 
Goodi22s=23 pee (6 (ray 
Poor, solid_. Creamy gray___-| 
| Vi ery g good... Light brown- see| 
soot as =-5 5 Sa -H- ae - 
| Fair, solid...| Brown----------| 
| 
NorteEs.—In the absence of notations regarding sponging, mixing, panning, and proofing, it should be 
assumed that conditions were normal. 
In making each baking test a quantity of flour equivalent to 340 grams at 13.5 per cent moisture con- 
tent was used. 
ee 
