INFLUENCE OF GRANULATION ON QUALITY OF FLOUR 
commercial flours ground various nunvbers of times 
! 
11908—26——3 
S Rate at e “ 
2 | whic dase wit aie | ai 
Calan anarcons = | flour Condi Sat Condition of | Condition of 
Ait Gntat erust e ats: tion of dough dough during dough at 
MOANA © | sorbed |SPODZ€} mixed mixing panning 
S | water 
= —_ ai —_ 
Mins. 
IBTOWMe eee (010) yl Leap all Ne Pe ER be a ac Ar a gE acl Re Te 
ies GOee eae eae AT ae Sic Be See fs Se a ar er one Ret el 
' Brown, broken C6 0h Sa cA IE MA RB ye ER a TAD et ey le ta 
and ragged. 
Browne see es 1a py Ra a at Da IS Ph ee ae eee eee a Oe eet yt 
Brown, broken, COA SLOv a Str eksyeu EAM ity Cun as heeseee a tiene oe epect Me mend cece ee Os 
and ragged. 
Slightly pale, BON Eade ee eae REAATI ys (Maia te Lee Loughe saees 
rough. 
Light brown, (SPP [has Vault ag t TUE Kops eo Weak -_______- Wierkenaniin 
slightly rough. | 
Light brown, dS 8 gO Re aber a) US a RE (a || PN ee 
smooth. 
Light brown, GIRS LOW ea Sb CK penne ee VVC ect aihe a Wiealkiiaareca ls 
slightly rough. 
Slightly pale, (os) | KO I (Oya Se CT AN Sie Bales CA Sticky and 
smooth. weak. 
Pale snore be 2 fl Sea ee Lumpy| Difficult-_| Coarse and | Weak, coarse, 
rough. and rough. 
Pees GO SRE Ma ARS COYOKM Pla eaDRL at oe |B M0) LD Ra a FR I a Se Oe 
IBTO Wee ae Giz | ee se As HP Dat d ep TLL AES A gros ns ALCP Mah Me ede eh ay 
bb sete Gorrie Cee edad SS ES Ee Saat UAC MEGANE DICH AYN eye geet NUR hE Pe 
weenie CL ERE ee aL HII Geom | epee eects NLC NTT ID APRN ashy As RRL GY (QS ed Lo UE aay I RE 
Light brown, STS TONE e TS Gl Chey se] ie eee TED gE a al fs ace LE 
slightly broken. 
Brown, smooth-_ Gayg | BLO an Ea ORAS tuo le RENE an a Mabe Bal ioe Re eet) Lh 
BLOW SHE HEY GO! ke dates Mew gt WA NG te NE MA Tents cated Dea ae 
broken. 
BROW aSIT OO UIE BenG Dim [ee CLO fom |e bea ls eer se Ao Caer in pee Be eS Pe 
68 CONSE a are 69a | Sud Olean don Este DS ID ea di ami ish Nt oe 
sticky. 
ES TOW leg EO KC Tie [pe ad Uae | ere tal i la SR RG G8 peal bye ea alg a a at ap 
IBTOWME eee ERE Ime ya ere RIPE Dh Ls a CT Di gs ae a DO a es Ap 
Brown, broken, GZ)0 ee cc eae eee Ro eC eS DWiGal kee Stinr ons ean pets bede 
and specky. 
a e-teH Key SS OLE) Scar fe a OY: a oa SUC keyalg eira Clie | aay es see ne 
d weak. 
IDLO Wile ee 65 | Slow_-) Sticky_| Difficult__] Dead and | Tough--__-__-_- 
| weak. 
BTOMESESTM OGLE pO) CO rae Ones See Omics us| Pegi ely a MAREE aad De Aa 
BROW en Ot ote etsy CO alee MAO sl ONG Os Miss Ee Ie aetna aah oe 
aT (OVGy SU all aS Ht We SOX Vo Mesa g (9 aL 014 IRI Kc rma a TU geet ene enn Oy le elon ON 
pee GOs eee raya Ol | donee Sedona Dead amd Moushen os 
weak. 
iees Goa pars UE Gon ed Oe s|e dOusn ee cd Osseo Lil he dows 216 ae hed oun ena 
Brown, broken, a ee LO 5| See One| es ONE was eu Gosfeesea st Dead and 
and ragged. weak. 
Aptos COs ek etd ss AAO | he Oa = One soa) ee GOs ee ee NGO aoe e 
ee Goes ess Paula = COL | een dow sn mhrd Oss ss 22245 GOL A Sst ea dons sae e 
eet dot seat oes Dot f= OMe Peo sexe Osaka ee kued Oey sete ERG Qyiseetee: 
Cee (0 X0}s, <a eee BRS s@koy Mee ole oN Colas on -----d0_------)-----do_~----- 
Palen eee ees (SG ear ee sos pene coee ce seesbas Coarse andj Coarse and 
. rough. | rough. 
IBROW Issa = CG se eaiter Coe eae | i mes SOS a aN al oto RR os SAAS 
. ae DLC a Oe a meee ee oe | ee ee lee | er ee ee eee ee Se 
Bieter OMe ee hE Ps ee oe a I pee Tee i eh PE NA gs rs SO oS eee Se 
a CL Cee ey ot 1 ab ia ae I Sa en SR PE I ea Siac A al eet aN es Se 
17 
Condition of 
proofed loaf 
Do. 
Sticky and broken 
on top. 
| Broken on top. 
| Do. 
Rough and broken 
Do. 
Rough and slightly 
broken on top. 
Slightly broken on 
top. 
