COST OF PRODUCING WINTER WHEAT IN OREGON 5 
Table 2. — Distribution of livestock; averages for all farms studied, 1920-1922 
1920 (145 farms) 
1921 (153 farms) 
1922 (152 farms) 
Class of 
livestock 
Farms 
reporting 
each class 
Average 
per farm 
Average 
animal 
units per 
farm 
Farms 
reporting 
each class 
Average 
per farm 
Average 
animal 
units per 
farm 
Farms 
reporting 
each class 
Average 
per farm 
Average 
animal 
units per 
farm 
Horses 
Colts 
Cattle 
Hogs 
Sheep. -. :. 
Poultry.... 
Number 
U44 
109 
141 
92 
35 
140 
Number 
15.8 
4.6 
6.6 
3.5 
4.8 
64.4 
Number 
15.8 
2.3 
5.7 
.6 
.7 
.6 
Number 
153 
121 
150 
99 
30 
149 
Number 
16.7 
4.6 
7.3 
3.9 
2.7 
67.8 
Number 
16.7 
2.3 
6.1 
.6 
.4 
Number 
152 
113 
150 
102 
24 
151 
Number 
17.4 
4.2 
7.6 
4.7 
1.8 
73.3 
Number 
17.4 
2.1 
6.2 
.8 
.2 
.7 
i One farm reported no work stock. 
CLASS OF 
LIVESTOCK 
DISTRIBUTION OF LIVESTOCK 
2 4- 
ANIMAL UNITS PER FARM 
6 8 10 12 
14- 
16 
1920 
Horses 4i92i *mm^^ZZmZZZZEZZMZMZZMM222& 
Colts 
Cattle 
Swine 
Sheep 
J 922 
'1920 
1921 
J 922 
'l920 
1921 
1922 
13 
m?m 
w////////////Mm & 
1920 3 
19210 
1922 
'l920 -7] 
1921 3 
1922 | 
fl920 3 
Poultry ^92 1 p 
[l922 
Fig. 3.— With the exception of horses and colts, only a limited amount of livestock was kept on these 
farms 
FARM AREA AND CAPITALIZATION 
The distribution of the farm area and farm capital is shown in 
Table 3 and Figures 4 and 5. Winter wheat production after summer- 
fallow was by far the chief enterprise. Of the average area per farm 
in 1922 on 152 farms, approximately 36 per cent was in winter wheat, 
39 per cent in summer-fallow, 4 per cent in other crops, 19 per cent 
