PUBLICATIONS OF THE U. S. DEPARTMENT OF AGRICULTUPvE RELATING 
TO THE PRODUCTION AND MARKETING OF EGGS. 
Natural and Artificial Incubation of Hens' Eggs. (Farmers' Bulletin 585.) 
Community Egg Circle. (Farmers' Bulletin 656.) 
Marketing Eggs by Parcel Post. (Farmers' Bulletin 830.) 
Bacteriological and Chemical Study of Commercial Eggs in Producing Districts of 
Central West. (Department Bulletin 51.) 
Study of Preparation of Frozen and Dried Eggs in Producing Section. (Department 
Bulletin 224.) 
How to Candle Eggs. (Department Bulletin 565.) 
The Installation and Equipment of an Egg Breaking Plant. (Department Bulletin 
663.) 
The Prevention of Breakage of Eggs in Transit When Shipped in Carlots. (Department 
Bulletin 664.) 
Efficiency of Commercial Egg Candling. (Department Bulletin 702.) 
Winter Egg Production. (Secretary's Circular 71.) 
Marketing Eggs Through the Creamery. (Farmers' Bulletin 445.) 
Shipping Eggs by Parcel Post. (Farmers' Bulletin 594.) 
Eggs and Their Value as Food. (Department Bulletin 471.) 
Variation in Annual Egg Production. (Bureau of Animal Industry Bulletin 110, 
pt. 1.) 
Seasonal Distribution of Egg Production. (Bureau of Animal Industry Bulletin 
110, pt. 2.) 
Improvement of Farm Egg. (Bureau of Animal Industry Bulletin 141.) 
Care of Farm Egg. (Bureau of Animal Industry Bulletin 160.) 
Preliminary Study of Effects of Cold Storage on Eggs, Quails, and Chickens. (Bureau 
of Chemistry Bulletin 115.) 
Bacteriological Study of Shell, Frozen, and Desiccated Eggs, Made Under Laboratory 
Conditions at Washington, D. C. (Bureau of Chemistry Bulletin 158.) 
Deterioration of Eggs as ShoTvn by Changes in Moisture Content. (Bureau of Chem- 
istry Circular 83.) 
Practical Suggestions for Preparation of Frozen and Dried Eggs, Statement Based on 
Investigations Made in the Producing Section During Summer, 1911. (Bureau of 
Chemistry Circular 98.) 
The Handling and Marketing of Eggs. (Yearbook Separate 467.) 
The Effect of the Present Method of Handling Eggs on the Industry and the Product. 
(Yearbook Separate 552.) 
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