BUD VARIATION IN THE WASHINGTON NAVEL OEANGE. 
129 
Table VIII. — Performance record of the Washington Navel orange tree No. 7:1-66-12, 
Unproductive strain, showing the number and weight of the fruits of each grade and size 
and the variable fruits produced, detailed for the season of 1914 and summarized for a 
period of six seasons, 1910 to 1915, inclusive. 
[The summarized record illustrates the method of assembling the data of successive seasons for careful 
comparison and study. In practice the variable fruits produced by the tree each season are listed on 
the back of the form. The weights are given in pounds and ounces, except that the 6-year totals and 
the averages are expressed decimally in pounds. This tree is listed in rank 147 in Table II and in rank 
474 in Table IV.] 
Detailed Record for the Season of 1914. i 
Orchard grade. 
Standard grade. 
Total. 
Cull fruits. 
Grand total. 
Sizes of fruits. 
Weight. 
Num- 
ber. 
Weight. 
Num- 
ber. 
Weight. 
Num- 
ber. 
Weight. 
Num- 
ber. 
Weight. 
Num- 
ber. 
288 and smaller 
0-12 
0-14 
5- 
3- 9 
6- 8 
1- 9 
2- 
0-11 
0- 
0- 
3 
3 
14 
9 
14 
3 
3 
1 


4- 7 
0- 
2- 9 
0- 
0-14 
0- 
0- 
0- 
0- 
0- 
21 

7 

2 





5- 3 
0-14 
7- 9 
3- 9 
7- 6 
1-9 
2- 
0-11 
0- 
0- 
24 
3 
21 
9 
16 
3 
3 
1 


250 
216 
200 
176 
150 
126 
112 
96 
80 and larger 
Total 
20-15 
50 
7-14 
30 
28-13 
80 
2- 2 
14 
30-15 
94 
Summarized Record for Six Seasons. 
Grades and sizes. 
1910 
1911 
1912 
1913 
1914 
1915 
Total. 
Average. 
Weight of fruits: 
60- 7 
12- 7 
0- 
48- 4 
12-10 
3- 
74- 1 
13- 1 
8-11 
46-13 
18-15 
19- 3 
20-15 
7-14 
2- 2 
33- 3 
49- 
4-11 
283.7 
113.9 
37.7 
47.3 
Standard grade 
19.0 
Culls 
6.3 
72-14 
63-14 
9.5-13 
84-15 
30-15 
86-14 
435. 3 
72.6 
Sizes — 
2- 7 
5- 1 
7- 7 
13- 6 
15-11 
18- 7 
3-7 
4- 6 
2-10 
0- 
1-13 
9- 2 
5-14 
15-13 
10- 8 
11-10 
3- 4 
2-14 
0- 
0- 
31- 2 
27- 1 
14- 4 
11-11 
2- 8 
0- 8 
0- 
0- 
0- 
0- 
6-15 
9- 9 
12-12 
9- 1 
10- 2 
9- 4 
7- 6 
0- 
0-11 
0- 
5- 3 
0-14 
7- 9 
3- 9 
7- 6 
1- 9 
2- 
0-11 
0- 
0- 
3- 2 
0- 
4-10 
4- 6 
6-10 
15-10 
1.5-13 
9-14 
8- 5 
13-13 
50.6 
51.7 
52.5 
57.9 
52.8 
57.0 
31.9 
17.8 
11.6 
13.8 
8.4 
250 
8.6 
216 
8.8 
200 , 
9.7 
176 
8.8 
150 
9.5 
126 
112 
96 
5.3 
3.0 
1.9 
2.3 
Total r . . 
72-14 
60-14 
87- 2 
65-12 
28-13 
82- 3 
397.6 
66.3 
Number of fruits: 
145 
29 

110 
.30 
243 
54 
53 
127 
52 
60 
50 
30 
14 
68 
94 
15 
749 
289 
149 
124.8 
Standard grade 
48.2 
Culls 
24 8 
174 
153 
350 
239 
94 
177 
1,187 
197.8 
Sizes — 
16 
22 
35 
36 
39 
6 
7 
4 

28 
16 
38 
23 
23 
6 
5 


132 
87 
41 
30 
6 
1 




29 
34 
37 
24 
23 
18 
13 

1 

24 
3 
21 
9 
16 
3 
3 
1 


16 

14 
12 
16 
32 
28 
16 
12 
16 
217 
168 
151 
118 
120 
116 
56 
29 
17 
16 
36 2 
250 
28.0 
216 
25 2 
200 
24.7 
176 
20 
150 
19.3 
126 
9 3 
112 
4.8 
96 
2 8 
2.7 
Total 
174 
146 
297 
179 
80 
162 
1,038 
173.0 
1 Total crop, one-half box. Variable fruits: Protruding, 3; split navel, 3. 
14575°— 18— Bull. 623 9 ' 
