40 BULLETIN 1443, U. S. DEPARTMENT OF AGRICULTURE 
Table 2. — Number of questionnaires by city and class of family — Continued 
Group 
Min- 
neap- 
olis- 
New 
Haven 
New 
Or- 
leans 
Okla- 
homa 
City 
Phil- 
adel- 
phia 
Pitts- 
burgh 
San- 
Fran- 
cisco 
Wash- 
ing- 
ton 
Total 
American white: 
50 
50 
50 
50 
44 
52 
51 
50 
50 
50 
50 
50 
50 
50 
50 
50 
48 
49 
50 
50 
50 
49 
50 
15 
50 
50 
50 
50 
50 
19 
27 
751 
782 
796 
583 
Total American white- 
200 
147 
200 1 200 
197 
199 
165 
176 
2,912 
Colored: 
Poor class. .. 
! 
50 
50 
1 
I 
50 
50 
203 
i 
""-"_ - " 
197 
. .. 
Total colored 
i 
100 
1 
100 
40C 
Foreign: 
English . ... 
* 
i 
50 
50 
1 
100 
45 
45 
50 
50 
50 
50 
50 
50 
48 
50 
50 
51 
50 
25 
25 : 
175 
Italian 
276 
113 
Polish 
- 
195" 
Russian.- .- 
50 
50 
t 
50 
Scandinavian 
:::::::: 
150 
Total foreign- 
Total all groups 
i 
195 | 
50 
248 
251 50 — 1,154 
395 
147 
350 
200 
445 
450 215 I 276 
4,466 
Table 3. — Replies to the question: What is the cost of the meat consumed per week 
in your household? 
Group 
Total 
number of 
house- 
holds 
Average 
cost per 
week per 
household 
American white: 
644 
670 
685 
480 
$2.73 
3.13 
Well-to-do class ' _ _____!_ ___.„ 
3.50 
Wealthy class 2 — 
5.03 
2,479 
3.49 
Colored: 
Poor class 
202 
196 
45 
76 
156 
91 
50 
150 
2.41 
3.38 
Foreign: 
Finnish, ._ 
2.40 
3.24 
2.16 
Polish . -,. _.- . 
3.25 
3.96 
2.31 
1 Replies from Baltimore, Binghamton, Birmingham, Denver, Fargo, Grand Forks, Jacksonville, Lin- 
coln, Minneapolis, New Haven, New Orleans, Oklahoma City, San Francisco, and Washington. 
2 Replies from the cities listed in footnote > with the exceptions of Baltimore, Jacksonville, and New 
Haven. 
