CONSUMER PREFERENCES IN PURCHASE OF MEAT 
39 
TABLES 
Table 1, — Total number of households and persons and the average number of per- 
sons per household x 
Group 
Total num- 
ber of per- 
sons 
Total num- 
ber of 
household 
Average 
number of 
persons per 
household 
American white: 
3,654 
3,177 
3,354 
3,184 
751 
782 
796 
583 
4.9 
Middle class _ „ 
Well-to-do class 
41 
4.2 
Wealthy class _. 
5.5 
Total American white 
13, 369 
2,912 
4.6 
Colored: 
Poor class _ _ 
805 
818 
203 
197 
4.0 
Middle class 
4.2 
Total colored ; 
1,623 
400 
4. 1 
Foreign: 
English 
413 
208 
256 
768 
1,583 
534 
1,057 
308 
625 
100 
45 
50 
175 
276 
113 
195 
50 
150 
4.1 
Finnish 
4.6 
French 
5.1 
German 
4.4 
Italian 
5.7 
Jewish 
4.7 
Polish _._ 
5.4 
Russian _ 
6.2 
Scandinavian 
4.2 
Total foreign _. 
5,752 
1,154 
5.0 
20,744 
4,466 
4.6 
i Servants eating two or more meals daily have been included in the total number of persons and In 
the average number of persons per household. 
Table 2. — Number of questionnaires by city and class of family 
Group 
Balti- 
more 
Bing- 
ham- 
ton 
Bir- 
ming- 
ham 
Den- 
ver 
Far- 
go 
Grand 
Forks 
Jack- 
son- 
ville 
Lin- 
coln 
American white: 
50 
45 
49 
40 
39 
50 
6 
50 
50 
50 
50 
51 
47 
50 
50 
50 
50 
50 
51 
50 
50 
51 
50 
49 
50 
50 
50 
50 50 
50 
144 
135 
200 
198 200 
• 201 
150 
200 
Colored: 
50 
50 
! 
53 
47 
100 
100 
Foreign: 
51 
4 
49 
50 
8 
48 
50 
Polish 
50 
50 
Total foreign 
104 
106 
50 
50 
50 
Total all groups ._„ 
248 
241 
300 
248 
250 
251 
250 
200 
