38 
BULLETIN 1443, U. S. DEPARTMENT OF AGRICULTURE 
12. From whom do you buy your meat? 
(a) Type of market? Tables 18-19. 
(6) How many blocks is he from you? Table 20. 
(c) How many dealers are nearer? Table 21. 
(d) Does he extend a charge service? Wable 22 
(e) Do you ordinarily have your meat charged? J 
(/) What grade of meat does your butcher handle? Table 23. 
(g) How long have you bought from him? Tables 24-25. 
(h) Why do you buy from him in preference to others? Table 26. 
(i) Have you ever stopped trading with a butcher because] 
of dissatisfaction? [Table 27. 
(j ) What was the reason? J 
(k) Why did you stop buying from your last meat dealer? Table 28. 
13. (a) Where have you seen fresh meat advertised by local stores? Tables 29-30. 
(b) What do you remember about the advertising? Table 31. 
14. If you owned a market, what would you advertise about y° ur \T a bles 32-33 
15. How do you purchase? 
(a) Phone 
(6) Children 
(c) Personally 
(d) Servant 
(e) Husband 
(J) Other adults 
(<7)Does butcher solicit you 
(1) By phone 
(2) In person 
16. How do you purchase your meat when you go to the store? 
(a) Mind made up as beef, pork, etc.? Yes No 
Partly 
(6) Mind made upas to boil, roast, fry? Yes No 
Partly 
(c) Do you buy meat at specially advertised prices? 
Often Occasionally Never 
(d) Purchase influenced by meat display? 
No Partly 
(e) Purchase influenced by salesman? Yes_ 
Sometimes 
(/) Purchase influenced by price? Yes_ 
Partly 
(gr) Ever shop between stores? Much Some 
None 
(h) Do you buy by pound or portion? Yes No 
Yes 
_No 
_No 
Tables 34 
and 35. 
Tables 36-37. 
Tables 38-39. 
Tables 40-41. 
Tables 42-43. 
Tables 44-45. 
Tables 46-47. 
►Tables 48-49. 
Tables 50-51. 
17. Name the kinds of beef steaks you can recognize if cut It q ki q ki 
Name the beef roasts J-iaoie oi. 
