36 BULLETIN 1362, U. S. DEPARTMENT OE AGRICULTURE 
Fisher, J. W., J. H. Collins, and W. A. Sherman. Outlets and methods of 
sale for shippers of fruits and vegetables. Washington, 1915. U. S. 
Dept. Agr. Bui. 266. 
One paragraph on fruit auctions, p. 17. 
Geary, A. M. Disposal of fruit by auction. In Better Fruit, vol. 10, No. 10, 
April, 1916, pp. 8-9. 
Grindley. F. H. Sale of Canadian apples in Great Britain. In Canada, Dept. 
Agr. Agr. Gazette of Canada, vol. 3, 1916, pp. 1052-1055. 
Holmes, G. K. System of marketing farm products. Washington, 1913. U. S. 
Dept. Agr. Kept. 98. 
Paragraph giving the names of the cities in which large quantities of fruit are 
sold at public auction : p. 58. 
Huebner, G. G. Agricultural commerce. New ed., reT., and enl. N. Y. and 
London, 1924. 
Auction sales are discussed on pp. 23-24. 
King, C. L. Municipal markets. In Amer. Acad. Political and Social Sci. 
Annals, vol. 50, No. 130, Nov., 1913, pp. 102-117. 
An auction department in wholesale markets : pp. 106-107. 
Lewis, C. I. Are there too many spokes in the wheel ? In Amer. Fruit Grower, 
vol. 42, No. 12, Dec, 1922, pp. 7, 13, 15. 
Short paragraph on auctions. 
McElheny, V. K. Auction houses as distributors of fruits and vegetables. 
In N. Y. Dept. Agr. Bui. 79, pt. 1, pD. 915-926 ; also in its Rpt., 1916, pt. 
2, pp. 915-926. 
Auction method of selling fruits and vegetables. In Nat. Conference on 
Marketing and Farm Credits. Proceedings, 1916, pp. 383-401. 
The economic value of the auction as a distributor of perishable com- 
modities. In Pan Amer. Scientific Cong., Second. Proceedings. Section 
III, vol. 3. 1917, pp. 740-748 : also in Nourse, E. G., Agricultural eco- 
nomics. Chicago, 1916, pp. 513-518. 
Moran. C. Fruit auctions making rapid growth. In Amer. Fruit Grower, vol. 
43, No. 5, May, 1923, p. 5. 
New York (City) Market Commission. Report of the mayor's market com- 
mission of New York City. Dec, 1913. N. Y., 1913 
Brief references to auctions : pp. 25, 31, 86, 90, 92, 191, 214, 264. 
New York Pier Markets. In Market Growers Jour., vol. 30, No. 4, Feb. 15, 
1922, p. 116. 
Notjrse, E. G. Chicago produce markets. Boston and N. Y., 1918, pp. 34-38. 
Setbels, W. T. Produce markets and marketing. Chicago, Produce Markets 
and Marketing, 1911. 
Chapter 14, Auctions, pp. 108-111. 
Stewart. J. P. The auction method of selling fruit. In Penn State Farmer, 
vol. 9, No. 5, May 1916, pp. 394-400. 
Taylor, C. R. The auction method of distributing perishable food products. 
In Vt State Horticultural Soc, 17th Annual Rpt., 1919, pp. 35-43. 
U. S. Department of Agriculture. Large volume of produce sold at auction. 
In its Weather, Crops, and Markets, vol. 3, No. 15, April 14, 1923, p. 342. 
U. S. Federal Trade Commission. Food investigation. Report on the whole- 
sale marketing of food. Washington, 1920. 
Practices at fruit auctions : pp. 178-180. 
Weld, L. D. H. The marketing of farm products. N. Y., 1917. 
Chapter 7, pp. 121-141, is devoted to " Sale by auction." Fruit is chiefly con- 
sidered. 
FRUIT-AUCTION SHEETS 
Chicago Fruit and Vegetable Reporter (daily). 
This paper " quotes prices and averages on cars sold at auction and elsewhere." 
New York Daily Fruit Reporter. 
" Covering all auction sales held at New York, also telegraphic reports of Bos- 
ton, Philadelphia, Pittsburgh, Baltimore, Buffalo, and Chicago sales." 
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