22 
BULLETIN 522, U. S. DEPARTMENT OF AGRICULTURE. 
TABLE IV.—Baking tests of Montana spring wheat, showing sources of samples, variety, 
and milling quality for five successive years. 
County 
Sample No. | in which Variety. 
grown. 
Crop of 1908: 
298 a._...| Cascade... .. Mixed 0... 
358 @a_....|- Fergus.....- 65 per cent 
Fife. 
Crop of 1909 
5062 eS Cascade thes |25 ae tates 
5092 ee CODD de cella ee 
Crop of 1910 
UBD eae. Cascade..... Mixed 0... 
MOOS ee eee OMNES Ae ae WOOL S266 
UN eee Fergus...... Miles. 3242-2 
CAN ee wee os GO eee ee (3 nye 
TAA GS Beene ae Oye 24| a2 dou2)*2< 
Pisses Gallatin@es-s ie dose 
(bil Lees oN) Pens Oxepses aise do=-t 
(PTE sees Yellowstone |...do.0.._.. 
ASVOTS 26 lee sabe Gene wate 
(1910). 
Crop of 1911: 
GAS Crees Cascade..... Wifes 
OFS Sea ee doses Mixed 0 
1O(4e eel Roe ss Ors see |e doxben 
1070 Seas Flathead._...| Fife......- 
LO59P eee Meagher... ..|...do.....- 
1052 Ravallie2 ssh: dos se 
IAVOTA GO) |e ss ieee etbwel| $324 ae Sek 
(1911). 
Crop of 1912: 
1470228 Walloyr2 2). - Bluestem - 
AZO Wee Chouteau...| Fife.....-- 
{4222s Cascade .....|.-- adores. 2: 
TASS ee ta ane doscee3 Mixed 6 
1489 ee doses. |5= do. 6 
TGS Bey ah ean Go=285 | sendoxbe 
1428 tae 5S Fergus. 2... Bluestem 
145 725s e = Gallatin... -.- Wilereee sas 
LC Cy ee a | ee ee doe. Es dos sae 
PAV OTARG|| Sesser li es tos hen ors 
(1912) 
DV OAT oss 2c es 
average. 
| 
. Tests of straight flour. 3 
5 re 
=| oa rs E = ne 
= : = Strength. |= . =e | $ 
er) oD : a Gos S = a 
= z= | Lo] ° 3 Va} <=} 2S > 
Bool Bi AaB Ses BS ie ice | eee cereals 
oS q 2 as | ° >) a © q >) 
° e w She Re ris = jon ra 
Q =| = oF eb St liens: = © = 
us) n = n Ba oS peo D oS B 
Bo hee tO). Wes NLS po Seale oes 3 
> 4 Oo |< > a 6) Se = 
f2p |) IEGP Per Fer | Per | Per | Per 
cent. | cent. |Score.| cent. | C.c.|Score.| cent. | cent. | cent. | cent. 
TAL OL Te 100] 56.2) 2,490) ______ 12.77} 8.49] 13.74] 11.9 - 
73. 2) ¢1.68 102} 56.5} 2,305)..._-- C2280) 1sa4) shia? 
U2. 1) ¢ 52 100} 51.8} 2,450)____.. 11.51) 11.34] 11.63} 13.4 
(6.4120 103) 5155/7 2753028 2 10. 60) 11.44} 11.17} 13.8 
70. 2 -6 102} 54.4! 2,640 100} 11. 46} 10.39] 11.17] 12.3 
TS e3) 7)! 99} 53.2} 2,600 98) 13.34] 10. 26} 14.59) 11.7 
| 72.5) 1.5 g9|° 54. 7] 2,420 98} 13.11) 10.09} 13.91) 11.9 
6852] 025 96] 52.9) 2,580) 100) 13.62] 10.07] 13.51] 11.8 
TRE os Gk 100} 51.8] 2,400} 100) 11.97] 10.82) 12.48! 13.2 
(O52) Sat 101} 52.9] 2,580} 100) 11.86) 10. 85) 13.05] 12.3 
73.4| 2.1 96| 52.4} 2,310 96) 10.37] 11.10) 10.49} 14.2 
TPB Me 102} 53.2} 2,500 100} 12.71) 10.17] 18.74} 11.6 
(le 2b 129 99} 53. 9} 2,504 99; 12.31} 10. 47| 12.87} 12.4 
69.4) 1.8 103} 58. 8] 2,515 98} 10.37] 10. 86} 11.12} 14.0 
12.5 53 99} 57.1} 2,350 96} 12.31] 11.01} 14.14) 14.6 
69.8} 3.4 100) 58.5) 2,570} 100) 12.25) 10.90} 12.37] 14.9 
70.2) 2.2 98| 61.8} 2,300 95} 11.34] .9.99) 11.57] 13.6 
74.6) 2.2 97| 59. 4} 2,190 93} 11.97} 9.40} 12.14] 13.6 
40:1) 3.2 97} 57. 4] 2,330 95} 10. 55} 10.98) 10.83} 15.4 
CAI GEA 99] 58. 8] 2,376 96} 11. 46} 10.52) 12.03) 14.4 
70.2} 4.1 94] 58.2! 2,080 94} 10. 89} 10. 70} 11.63} 14.2 
70.4; 4.0 93} 58. 5} 2,090 90} 12. 20] 10. 29} 12.54} 13.6 
70.7| 4.0 95} 59.1) 2,295 9435452 ae ss 14.19] 12.3 
70.9} 4.3 94; 58.3] 2,110 92} 12.14) 9.67] 12.60) 12.4 
71.5) 3.4 96} 60. 0} 2,085 93] 11. 63] 10.34] 11.63} 14.1 
(a5 .6 98} 56. 8} 2,210 95} 11.40} 9.61] 11.57] 12.0 
TAS TI ChE: 95) 58.5 2, 055) 90} 12. 48] 10. 56} 12.37} 11.8 
d5s2) ea 92) 56.2 2, 060) 94] 11.97} 11.33} 12.60} 14.8 
69. 4) 4.7 93} 59.7 2,180 94] 12.31] 11.21) 12.43} 13.0 
TALE) 348° 94; 58.4 2,120) 93} 12.05) 10. 46) 12.40) 13.1 
(ileal) 38: 98] 56. 4| 2,342 96] 11.98] 10. 47} 12.47; 13.1 
a Baking test upon approximately a 70 per cent patent flour. 
b Largely Fife and 
¢ Gain in milling. 
Bluestem. 
