10 BULLETIN 522, U. S. DEPARTMENT OF AGRICULTURE. 
Tasie II.—Baking tests of Montana hard winter (Turkey) wheat, showing sources of sam- 
ples, milling quality, protein, and moisture content for stated years—Continued. 
Tests of straight flour. 
Crude 
wield igs Strength. 
Sample No. County in Ab- rude Moi ine Mots, 
which grown. stint mill- Color | sorp- 7 ‘ t Sait Hear Drent. 
flour. | ing. of | tion | Vol- | Tex- ome fee Nx. fy) WLEASE A 
bread.| of | ume | ture] g ae fl 
water.| of of NX5 ~ wets 
loaf. | flour : 
Crop of 1912: Beck. «| Ps ct: Scores|ePvct| C.c. 9 Seone:| “Pct. me nciee | eter wees 
1424 5 Chouteau. - . U3 | 254 92 59.4 | 1,920 | 8&8 11.90 | 10.16 | 12.43 10.8 
i DA eee le Cascade... ... 74.0 | 2.47] 94 61.8 | 2,020 | 90 Ld | LONSe lel saco, 12.2 
1493 Sse Salas doxesaee 68.4 | 3.55 | 92 59.7 | 1,960 | 98 10.83 | 10.89 | 12.08 1255 
TRO eie SURE OD oe o5e (2d le 89) OG 57.9 | 2,220 | 94 11.00} 9.61 | 12.08 12.6 
L490 See Ses Sale Sse OO sthaeiee (2.5 | 1.62 | 92 61.2 | 1,885 | 92 10.20 | 10.46 | 10.72 12.0 
dS PAs cee | epee es dosaskte 72.4 | 2.63 | 94 57.9 |.2,130 | 92 12.60 | 10.60 | 13.34 13.1 
ese eeoucee Fergus...... 72.3 | 3.35 93 RV | Uae) Ce 11.23 | 10.01 | 12.43 12.0 
1426 Saha ease tioe doen: (OBSs| 325540090 55.9 | 2,020 | 92 12.20 } 10.95 | 13.00 13.0 
1 Oy ie A asl ee oe dome zee os2n | LAOS es 90 57.9 | 1,940 | 85 12.83 | 9.97 | 13.51 10.9 
43 Oitsss sea heal a eee dostesce 75.6.| 1.23 90 57.4 | 1,940 | 88 12.83 | 10.45 | 12.94 11.2 
AST eee tee ee a GOS: ce 73.7 | 1.84} 92 59.1 | 1,945 | 8&8 12.20 | 10.90 | 13.85 11.5 
TAS2 yee ao lela doseeee. 68.3 | 4.97) 94 58.5 | 2,080 | 94 10.03 | 11.19 ! 10.77 12.4 
ASS OSS Cail eae doses 71.9 |}@1.12 |} 90 57.9 | 2,265 | 94 12.08 | 10. 24 | 12.77 13.0 
P4894 se 5Se0 Sale GoFerere 74.7 \}@ .11 |] 98 50.6 | 2,000 | 94 10.55 | 10.45 | 11.17 13.3 
SP Aas Se ees Gases donne Ss 71.6 | 4.48 | 92 57.4 | 2,160 | 93 10.55 | 11.08 | 11.63 14.8 
T526 ses eea al eae dogshe: 72.4 | 2.12] 92 57.9 | 2,050 | 90 11.34 | 10.92 | 12.48 12.4 
Nee Spbeas loseee dos. 2e 74.4 | 2.93 | 98 56.2 | 2,005 | 93 10.26 | 10.74 | 11.17 14.0 
ies CES oe E Gallatin..... 76.6 .24 | 90 54.4 | 1,860 | 90 1 GSe  LOSGIG plier P27 
A456 ise 59 sos Eee a: Onesies 74.7 O27 Oe 53.8 | 1,905 | 90 9.80 | 10.56 | 10.60 12.4 
450 ee ase eee GMs555de 76.8 | @.14 | 94 D3. On} O20 0 10.09 | 11.45 | 10.83 12.6 
4 OTR eh als ae doeeeeee 70.3 | 4.17); 95 59.1 | 2,100 | 93 11.17 | 10.64 ; 11.80 12.8 
14625308 soe. Yellowstone 72.4 | 4.59 | 95 58.8 | 1,940 | 94 11.40} 9.81 | 11.97 12.6 
a Soi ee at Ae cet donee eee 68.3 | 4.65} 95 57.9 | 2,110 | 92 12.77 | 10.48 | 13.57 12.2 
VASO eae oalaie eke Gos se. 8 G40) 3.178) || 95 64.1! 1,925 | 92 | 8.95 | 10.46] 9.06 13.7 
Cb ee Rosebud... 74.5 | 1.54) 95 §3.8 | 2,220 | 95 12.14 | 11.29 | 13.74 13.0 
Le ed reesercicre ears dos. 24: (433 1S Pat 96 56.2 | 2,230 | 90 11.40 | 11.38 | 13.05 14.1 
IAVCTAPO! as aesweecoeen @255)||— 25404193227) (5722))|0 210635691 11.30 | 10.62 | 12.16 12.6 
(1912). 
Crop of 1912: 6 
LOA seeps 8 2 Fergus...... 70.8 | 4.6 97 60.6 | 2,120 | 92 OS 2 ile Gal) ay 13.0 
MOTB ieperese fat See doseee 5 Cf |e ko 94 60.6 | 2,280 | 91 12.77 | 11.38 | 14.54 13.1 
Crop of 1913 | 
UGS 5 hoeeae lose be Gomasaer (2.4 | 2.7 965 61.8 | 25070) | 925.5 |) 1197) diss | 13240 12.5 
a Gain in milling. b Tested in 1913. 
Typical loaves from the flour of the 1912 wheat crop are shown in 
figure 3. The Montana wheat of the 1912 crop showed certain char- 
acteristics that were peculiar to most of the northern-grown wheats 
Fic. 3.—Loaves of bread from Turkey wheat grown in Cascade and Fergus Counties, Mont., crop of 
1912; a, From Cascade County; b, c, d, e, and f, from Fergus County. 
that year. The wheat was quite uniformly plump and gave a good 
yield of flour, which, however, was not of the best color, being for the 
most part quite creamy. Likewise, the wheat of this year was not 
