CHANGES IN FRESH BEEF DURING COLD STORAGE. 
63 
O CO O •<*! 
OTti O <M 
OK5 OCO 
OO ON 
88 88 
g'd 88 8§ 88 
6^- 
as 
a. a 
fcs. 
O CO ON 
OH O r-l 
OO Offi 
Ortn 0) 
o co ocn o >o oca 
did o <m* o'ci o co 
oo) o o> oo oa 
OiO 
OO 
OCN 
©CO 
OH 
ooi 
O CM 
Ot-I 
ON 
oo 
©<M 
ON 
OO 
oo 
o -* 
83 
Or-) 
O © 
OO 
oo 
o © 
;s 8i 
OO OO ©<N CH 
OCO OCO OH oo 
88 8 
CO OCN 
8°; 8S 8£ 
© © ON Q© 
OH OH SH 
OO OO ON QH 
oo 0(0 oo oo 
o O O CO 
8£ 82 
82 
i^S -"! 
1 CO «5 C01O CO >o CO >c 
li 
.g-d 
s.a 
■Ss S£ 
3 
o o 
ft a 
aa 
PhP, 
Phih 
st: Eel 
0*3 rjj H 
tfrH 
o 
CO 
o 
g 
0» 
m 5 
-° ft* 
5 2^ 
An- 
as 
a js 
H P © 
O C3rQ 
£; o c3 
" nil 
C3X2 
8$ 
£.0 
ICO 
0000 
coco 
I CO 00 
OI O 
OlO 
«C CO 
HO 
ON 
OCN 
ON 
88 
O CO 
016 
88 
1° 
2.3, 
CJOG 
•r-H © 
p 3 
o o 
cp 
■P.P. 
as 
pHH 
rfl 
ftft 
-3 
aa 
O 
p 3 
K« 
T3 a 1 
.a** 
5 .a 
CX'H 
"H OJ 
5: 
II 
b£<*H 
■FH (B 
