FARMING LOGGED-OFF UPLANDS IN WESTERN WASHINGTON. 13 
TYPE OF 
FARMING 
RECEIPTS 
$500 1000 1500 2000 2500 3000 3500 
EXPENSES TARM INCOME 
$500 1000 1500 2000 2500 $500 1000 
DAIRY 
POULTRY 
19 15 
1921 
1915 
1921 
1915 
1921 
1915 
iSfev l921 
FRUIT 
MIXED 
i 
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13 
I I 
LIVESTOCK & PRODUCTS 
FXI mi 
SCELLANEOUS 
7Z 
2 
22 
m 
FEED PURCHASED 
Fig. 5.— The poultry and fruit farms showed the greatest returns on most of these upland farms. 
Combining small fruit growing with poultry farming i^ gaining much favor among the hill 
farmers in this area. 
Table 7. — Distributiori of farm receipts on farms of different types. 
1915 
1921 
All 
farms. 
Dairy. 
Poul- 
try. 
Fruit. 
Mixed. 
All 
farms. 
Dairy. 
Poul- 
try. 
Fruit. 
Mixed. 
157 
79 
55 
12 
11 
150 
57 
43 
27 
23 
Total receipts per farm 
$1,148 
$959 
$1,510 
SI, 197 
8662 
82,110 
81,480 
$3,517 
SI. 774 
$1,441 
Receipts from:— 
Hav 
3 
14 
125 
6 
4 
12 
27 
5 
3 
It 
78 
8 
( l ) 
4 
847 
6 
1 
60 
275 
(') 
2 
39 
311 
20 
1 
20 
39 
4 
25 
121 
12 
3 
35 
1,334 
48 
1 
118 
Fruit 
141 
49 
Total crops 
148 
48 
100 
857 
336 
372 
60 
162 
1,420 
309 
Cattle and dairy products 2 
385 
510 
24 
677 
102 
22 
92 
1,238 
24 
61 
240 
9 
111 
86 
54 
552 
964 
10 
1,124 
91 
78 
2,966 
129 
171 
6 
519 
313 
62 
Total livestock 
919 
801 
1,354 
310 
251 
1,526 
1,215 
3,044 
306 
894 
Outside labor 
58 
12 
11 
81 
20 
9 
32 
5 
19 
24 
...... 
70 
2 
3 
130 
29 
53 
157 
44 
4 
118 
13 
180 
37 
6 
5 
194 
44 
Other miscellaneous 3 
(') 
Total miscellaneous 
81 
110 
56 
30 
75 
212 
205 
311 
48 
238 
-Less than $1. 
2 Milk receipts arc net of hauling in 1915: gross in 1921 . 
3 Includes increase in feed and supplies. 
From the standpoint of receipts, poultry raising is the most impor- 
tant enterprise, returning approximately 45 per cent of the total 
receipts of all farms for both years. Dairying is second, with 33.5 
per cent of all receipts in 1915 and 26.1 per cent in 1921 ; fruit grow- 
ing third, with 10.9 per cent and 14.7 per cent for the same years. 
The receipts from crops (including fruit) amounted to only 12.9 
percent of the total in 1915 and 17.6 per cent in 1921. This low pro- 
portion is accounted for by the fact that the dairy and poultry farms 
are more numerous than farms of the other types and most of the 
receipts on these farms are from livestock and livestock products. 
Receipts from livestock and livestock products amounted to 80 per 
cent of the total in 1915 and 72 per cent in 1921. 
