6 BULLETIN 525, U. S. DEPARTMENT OF AGRICULTURE. 
Data of digestion e-rpei*iments with millet in a simple mixed diet — Continued. 
Weight. 
Water. 
Protein. 
Fat. 
Carbo- 
hydrates. 
Ash. 
Experiment No. 449, subject A. J. H.: 
Bread 
Grams. 
1,239.0 
539.0 
759.0 
311.0 
131.0 
Grams. 
324.7 
406.9 
665. 7 
34.2 
Grams. 
123.2 
13.5 
2.3 
3.1 
Grams. 
100.6 
.5 
3.0 
264.4 
. 
Grams. 
641.2 
112.7 
86.5 
Grams. 
49.3 
Potato 
5.4 
Fruit 
1.5 
Butter 
9.3 
131.0 
2, 979. 
176.0 
1,431.5 

142.1 
92.0 
50.1 
368.5 
26.4 
342.1 
971.4 
37.9 
933.5 
65 5 
19.7 
45.8 
Digestibility of entire ration (percent) . . 
35.3 
92.8 
93.1 
G9. 9 
Estimated digestibility of bread alone 
27.5 
96.7 
Experiment No. 450, subject R. L. S.: 
1,549.0 
505.0 
674.0 
281.0 
77.0 
406.0 
381.3 
591.1 
30.9 
154.0 
12.6 
2.0 
2.8 
125. 8 
.5 
2.7 
238.9 
801.6 
105.5 
76.8 
G1.6 
5.1 
Fruit 
1.4 
8.4 
Sugar 
77.0 
Total food consumed 
3,086.0 
140.0 
1,409.3 
171.4 
63.4 
108.0 
367.9 
19.3 
348.6 
1,060.9 
39.1 
1,021.8 
76.5 
18.2 
58.3 
63.0 
94.8 
96.3 
76.2 
Estimated digestibility of bread alone 
(per cent) 
60.5 
96.9 
Bread 
1,073.0 
691.0 
653.0 
263.0 
165.0 
281.2 
521.7 
572.7 
28.9 
106.7 
17.3 
2.0 
2.6 
87.1 
.7 
2.6 
223.6 
555.3 
144.4 
74.4 
42.7 
Potato 
6.9 
Fruit 
1.3 
Butter 
7.9 
Sugar 
165.0 
2,845.0 
128.0 
1,404.5 
128.6 
62.4 
66.2 
314.0 
18.0 
296.0 
939.1' 
33.3 
905.8 
58.8 
14.3 
44.5 
Digestibility of entire ration (per cent) . 
51.5 
94.3 
96.5 
75.7 
Estimated digestibility of bread alone 
(per cent) _ 
44.6 
97.2 
Average food consumed per subject per 
day 
1,000.4 482.7 4S.7 122.7 
323.4 
Summary. 
Subject. 
Digestibility of entire ration. 
Esti- 
mated 
digesti- 
bility of 
protein 
of bread 
alone. 
Esti- 
mated 
Experiment No. 
Protein. 
Fat. 
Carbo- 
hydrates. 
Ash. 
digesti- 
bility of 
carbo- 
hydrates 
of bread 
alone. 
425 
D. G. G 
A. J. H 
Per cent. 
31.9 
38.4 
34.6 
41.4 
35.3 
63.0 
51.5 
Per cent. 
96.7 
95.1 
92.9 
94.8 
92.8 
94.8 
94.3 
Per cent. 
94.0 
95.3 
95.0 
94.7 
96.1 
96.3 
96.5 
Per cent. 
73.1 
75,9 
68.1 
72.9 
69.9 
76.2 
75.7 
Per cent. 
22.6 
30.0 
Per cent. 
94.0 
426 
95. fi 
427 
R. L.S 
D. G. G 
A. J. H 
29.9 1 95.3 
448 
35. 2 94. 3 
449 
27.5 
60.5 
44.6 
96.7 
450 
R. L. S 
O.E.S 
Average 
96.9 
451 
97.2 
42.3 
94.4 j 95.4 
73.1 
35.8 95.7 
