THE DIGESTIBILITY OF MILLETS. - 7 
Data of digestion experiments with proso in a simple mixed diet. 
Weight. 
Water. 
Protein. 
Fat. 
Carbo- 
hydrates. 
Ash. 
Experiment No. 468, subject D. G. G.: 
Grams. 
1,268.0 
591.0 
1,075.0 
430.0 
116.0 
Grams. 
441.9 
446.2 
934.2 
47.3 
Grams. 
111.0 
14.8 
8.6 
4.3 
Grams. 
76.3 
.6 
2.1 
365.5 
Grams. 
602.0 
123.5 
124.7 
Grams. 
36.8 
Potato 
5.9 
Fruit 
5.4 
Butter 
12.9 
116.0 
3, 480. 
153.0 
X, 869. 6 

138.7 
78.4 
60.3 
444.5 
16.7 
427.8 
966.2 
43.9 
922.3 
61.0 
14.0 
47.0 
43.5 
96.2 
95.5 
77.0 
Estimated digestibility of bread alone 
32.9 
96.2 
Experiment No. 469, subject H. R. G.: 
1,196.0 
585.0 
993.0 
323.0 
416.8 
441.7 
862.9 
35.5 
104.6 
14.6 
7.9 
3.2 
72.0 
.6 
2.0 
274.6 
567.9 
122.3 
115.2 
34.7 
5.8 
Fruit 
5.0 
9.7 
3,097.0 
157.0 
1,756.9 
130.3 
76.3 
54.0 
349.2 
15.8 
333.4 
805.4 
52.5 
752.9 
55.2 
12.4 
42.8 
Digestibility of entire ration (per cent"). 

41.4 
95.5 
93.5 
77.5 
Estimated digestibility of bread alone 
30.7 
93.9 
ooooo 
341.5 
403.9 
882.9 
51.6 
85.8 
13.4 
8.1 
4.7 
59.0 
.5 
2.0 
398.6 
465.3 
111.8 
117.9 
28.4 
5.4 
Fruit 
5.1 
14.1 
116.0 
Total food consumed 
3,116.0 
132. 
1,679.9 
112.0 
57.3 
54.7 
460.1 
32.4 
427.7 
811.0 
28.2 
782.8 
53.0 
14.1 
38.9 
Digestibility of entire ration (percent) 
48.8 
93.0 
96.5 
73.4 
Estimated digestibility of bread alone 
37.4 
98.2 
Experiment No. 471, subject P. K.: 
ooooo 
lO lO 00 CO 
536.3 
406.9 
716.1 
43.1 
134.6 
13.5 
6.6 
3.9 
92.7 
.5 
1.7 
333.2 
730.7 
112.7 
95.6 
44.6 
5.4 
Fruit 
4.1 
11.8 
15.0 
3,309.0 
119.0 
1,702.4 
158.6 
52.0 
106.6 
428.1 
14.6 
413.5 
954.0 
40.2 
913.8 
65.9 
12.2 
53.7 
Digestibility of entire ration (per cent) 
67.2 
96.6 
95.8 
81.5 
Estimated digestibility of bread alone 

63.9 
96.6 
1,083.5 
584.0 
45.0 
140.2 
294.7 
19.6 
