40 BULLETIN 281, U. S. DEPARTMENT OF AGRICULTURE. 
SCORE CARD FOR MARKET EGGS. 
Class. 
Exhibit No. 
Points. 
Perfect. 
Scorer's. 
Corrected. 
10 
10 
15 
15 
50 
Color: Uniform over entire shell and tlnoughout the dozen. Rich dark 
Weight: For each ounce short of the grade standard cut one-half point. .. . 
Shell: Strong, not porous. Spotlessly clean and unsmeared or glossy by 
Quality: Fresh and sweet, full, clean viscous white, rich golden yolk that 
Total 
100 
Remarks 
Name of scorer. 
Date . 
Breed of animal. 
BUTTER SCORE CARD. 
Name 
Register No. 
Points. 
Perfect. 
Scorer's. 
Corrected. 
Defects. 
45 
25 
15 
10 
5 
Metallic. 
Curdy. 
Fishy. 
Feverish. 
Oily. 
Weedy. 
Stable. 
Unclean. 
High acid. 
Low acid. 
Poor grain. 
Weak body. 
Cloudy brine. 
Cheesy. 
Greasy. 
Tallowy. 
Mottles. 
White specks. 
Too high. 
Too light. 
Streaky. 
Too much salt. 
Poor salt. 
Salt.... • .. 
. 
Lacks salt. 
Gritty. 
Dirty. 
Poorly packed. 
Poorly nailed. 
Poorly lined. 
Total 
100 
Remarks 
Name of scorer. 
Date . 
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