iiiii ii ii i ii mi 111 urn inn iiiii urn 
■ 111 IIIII llll Illl 
EFFECT OF FEEDING CABBAGE AND POTATOES 
somewhat lower percentages of slightly off and very slightly off odors was 
found in the cream. With regard to milk, 18 and 31.7 per cent of the 
opinions rated the flavor very slightly off and slightly off, respectively, 
and 17.4 and 31.7 per cent gave similar ratings to the cream. On milk, 
18 per cent and 32.9 per cent rated the odor very slightly off and 
slightly off, respectively; 13.2 and 29.9 per cent gave similar ratings 
to the cream. 
FLAVOR 
ODOR 
□ 
NORMAL 
A -NON-AERATED 
B -AERATED 
SLIGHTLY OFF 
VERY SLIGHTLY OFF 
OFF 
Fig. 2.— Effect of immediate aeration on the flavor and odor of milk from cows fed cabbage 
The opinions rating the cream off in flavor and odor showed a 
higher percentage than those giving a similar rating to the milk, 
37.1 and 44.9 per cent rating the cream off in flavor and odor, respec- 
tively, while only 35.3 and 36.5 per cent gave similar ratings to the 
milk. It therefore appears that when abnormal flavors and odors 
are present in milk these flavors and odors are more pronounced in 
the cream from such milk. (See Table 6 and fig. 3.) 
