BULLETIN 1297, U. S. DEPARTMENT OF AGRICULTURE 
Table 6. — Opinions on flavor and odor of J+7 samples of milk and cream from cows 
fed SO pounds {average consumed 24-5 pounds) of cabbage one hour before milking 
Flavor 
Odor 
Character of samples 
Milk 
Cream 
Milk 
Cream 
Opin- 
ions 
Per 
cent 
Opin- Per 
ions 1 cent 
Opin- 
ions 
Per 
cent 
Opin- 
ions 
Per 
cent 
Normal 
25 
30 
53 
59 
15.0 
18.0 
31.7 
35.3 
23 
29 
53 
62 
13.8 
17.4 
31.7 
37.1 
21 
30 
55 
61 
12.6 
18.0 
32.9 
36.5 
20 
22 
50 
75 
12.0 
13.2 
Slightly off -.- - - 
29.9 
Off 
44.9 
Total 
167 
100.0 
167 ! 100. 
167 
100.0 
167 
100.0 
J 00 
FLAVOR 
ODOR 
B A 
A-MILK 
B- CREAM 
] NORMAL 
H SLIGHTLY OFF 
VERY SLIGHTLY OFF H OFF 
Fig. 3.— Relative effect of cabbage feeding on the flavor and odor of milk and cream 
